If it needs more salt, add some. Pork ribs are way easier to find for a lot of folks. Ribs, fried fish, steak and apple pie are a few. Do not fully submerge the ribs. Ha. I am dying to visit Tennessee and eat my way through all the best BBQ joints. https://www.foodnetwork.com/.../backyard-baby-back-ribs-recipe-1947134 I love St Louis style too, but my goodness they are hard to get here. Remove from the smoker after an hour and give the ribs another quick brush of sauce. Do not fully submerge the ribs. I mean NOTHING! I actually took about a year off work for health reasons. I hate pork ribs, there is a clear taste and texture difference. The ribs come out perfectly every time. Using the paper towels, pull the membrane off of the back of the ribs and discard. Thanks so much. Explore. Country Regardless of the type of ribs you buy, you want to see some fat. Remove the ribs from the broiler, cut into individual slabs, as desired, and serve with reserved barbecue sauce. I love that story. She likes a really subtle smoke. Lots and lots of ribs. Use a wooden spoon to stir … Set Instant Pot to high sauté and return reserved cooking liquid to pot. I am SO with you, nothing is better than a perfect rack of ribs. She finds 6 hours of smoke too overwhelming. Remove from foil. We rarely argue but when we do it’s usually pretty silly. Recipes / Can you smoke pork ribs in orange juice (1000+) Cathy's Pork Tenderloin In Orange Sauce. lol. Here’s what to look for: When shopping for ribs, pay attention to their meat coverage. Turn on your oven’s broiler and reposition your oven rack towards the top of your oven. Look for baby back ribs that are as uniform as possible from end to end with minimal curvature of the rib bones. Great food, amazing people, and lots of laughs. Lay the ribs on the foil. Be creative, break some rules, and make magic happen. Pork Cooked In Orange Juice. Thanks for supporting Kiss My Smoke. Miss K likes her ribs too. I always swell with pride too when my kids prefer my food. Texas is on my list too. Once the smoker is preheated to 225 degrees F place ribs, bone side down, on the smoker and let smoke for 3 hours at 225 degrees F. Mix together 1/2 c. apple juice and 1/2 c. water in a spray bottle and spritz ribs … The first step to perfectly cooked ribs in the oven is buying the best ribs possible. Aren’t kids good for the ego? Serve sauce spooned over ribs. Thanks so much for your comment. Simply remove the pork loin back ribs from the packaging and place them in an aluminum baking tray. You can smoke again with apple wood, or you can cook them for the final hour without smoke. The second type of ribs is baby back ribs, also called loin back ribs. Editor’s Note: If you really crave that grill flavor, you may alternatively transfer the ribs to a hot, preheated grill to finish cooking. This is how we celebrate summer at our place. Remove and baste the top again with barbecue sauce. Plus they taste amazing. Hi Aaron. Although this is old, but still the best recipe I have ever see. I think they’re about $300-$400 nowadays. I am so glad it’s not though. Although, Ive started to move away from the 3-2-1 method. Taste of Home is America's #1 cooking magazine. My goodness! However, baby back ribs often taper at one end, making one end of the rack smaller than the other. Required fields are marked *, Spread it evenly on the ribs. Haha, thank you! Not. (Ginger and garlic are best kept chunky so it doesn’t get bitty and stick to the ribs, yet still imparts its flavour.) She's adopted, or something. Email me a [email protected] if you want any recommendations. Once they are done remove them from the smoker carefully. Love the bit of orange juice you added to the barbecue sauce. Add remaining ingredients, bring to a boil then simmer for 45 minutes. For best results, pour the cooking liquid around the ribs and not over top. When they’re cooked right, ribs are so amazing! https://www.myfoodandfamily.com/recipe/055890/orange-glazed-ribs The low and slow technique of smoking pork results in juicy and tender meat. Rub the ribs all … web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. I know right. I know, crazy right?! Smoke for 1 hour, cranking up the temperature the last 15 minutes or so to get stickier ribs. Ingredients. St. Louis-Style Ribs with Orange BBQ Sauce. I use 2 parts apple juice to 1 part beer. Place the ribs in the smoker and smoke with apple wood for about 3 hours at 225 to 230 degrees F. Remove ribs from smoker but leave smoker oven on at the same temperature. I just saw your comment. I have to try this recipe, I love that there is no high fructose corn syrup in there . These Slow Cooker Bourbon & Orange BBQ Ribs turned out great! Season both sides heavily with salt and pepper. SO glad it’s over. I am such a rib girl. If you’re still looking for a smoker I highly recommend Bradley. These smoked ribs are cooked to perfection using the 3, 2, 1 method. If you make it to Texas, you have to try Franklin’s BBQ, the long line is well worth the wait, just get there early… Thanks again! Love the smell and the taste. So we will be celebrating with ribs when she returns home. Tags: Ribs Ribs Pork Pork . Pour in some liquid (apple cider, bourbon, etc), then seal completely and return to smoker for another 2 hours. Your email address will not be published. Home Recipes Techniques Baking Casseroles & Savories. You can’t. I get them at Costco because they are so cheap there. Place the ribs over low, direct heat and cook for 10-12 minutes, basting with barbecue sauce every 3-4 minutes until they reach an internal temperature of 170-180°. Go for the one with electronic display. Even. This will quickly become a favorite in our house! Your oven-cooked ribs can be tender, juicy and flavorful! Don’t get me wrong, I LOVE beef ribs too. Thanks Angie. *I purchased my ribs from Costco. My wife also isn’t as huge of a smokey flavor fan…something I found out after we said, “I do”. It was the one thing my mom made perfectly. Grilled Chicken Salad with Strawberries ». In a small dish, combine the oregano, onion powder and garlic powder. We had the smoker on the deck outside her room and she hated smelling it all the time. Smoked ribs are the best by far. The unspritzed ribs were 15-20 degrees hotter than the spritzed ones throughout the cooking time. How to Get Grease Off Walls in Your Kitchen, Do Not Sell My Personal Information – CA Residents, 2 racks pork baby back ribs (about 5 pounds), 1/2 cup unsweetened pineapple or orange juice, optional, You want to cook ribs low and slow in the oven until their temperature reads between 170–180°. You may also add some sugar if you prefer a sweeter sauce. The first type is spareribs, which are also called St. Louis-style ribs (if the butcher has done a little extra trimming to the ribs). Ha! Place the lid on the blender and blend until smooth. I am a sucker for ribs. Filed Under: Game Day Recipes, Pork, Smoking, Tailgate Tagged With: 3-2-1 ribs, 3-2-1 smoke method, grilled ribs, how to cook ribs, how to cook ribs using the 3-2-1 method, how to smoke ribs, pork ribs, rib, ribs, ribs cooked in the smoker, smoked ribs. There are certain things they prefer me to make at home rather than eat out. I just got an electric smoker the other day and am excited to give these ribs a try, thanks for the recipe! And smoking them makes them so great. Mine is a 4 rack. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. However, avoid ribs with large concentrations of fat in one area of the rack. I cheerfully disagree, Bill. It’s perfection every time. Learn how to smoke ribs like a pro, and you’ll be the star of any backyard bbq! Oct 20, 2013 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. I’m with you on sweet heat. My daughter has been away at boot camp since Spring. They also sell smoking boxes you can set inside charcoal or gas grills. After they're done, drain the juices from the foil, and mix in to my BBQ sauce. I also prefer my ribs smoked! DB, Foodie Stuntman | Crazy Foodie Stunts says. She doesn’t like an overly smokey flavour. Can be done up to three days in advance. She really is my best friend so it was so weird not having her here for so long. These ribs are smaller and leaner than spareribs and come from the ribs closer to the loin of the pig. We don’t cull much around here. 2 slabs ribs, St. Louis cut ; handful oak and pecan wood chunks ; Rub. Look for racks with fat that is evenly spaced and well-marbled throughout. This recipe sounds amazing, sticky and delicious!. They are simple to make yet pack a serious flavour punch! That make me happy & swells my ego to no end. Not all ribs are created equal and knowing what to look for when you’re at the butcher is key. Pork ribs have great flavour, if cooked well. Learn more about the different types of pork you can find at your local butcher. I have tried different recipes but this one gotta be way ahead of those thanks to you…. You can if you like a heavier smokey taste. And we can practically read each other’s minds. I’m so glad they’re easier to use now. really love it. Ribs should be plump with an even thickness of meat from rib to rib. My daughter is very picky about smoked meat & would rather eat my pulled pork BBQ instead of going to a BBQ place. I have complete faith in you! Poor kid. I appreciate that. Sizzle and Sass from the Girl who Loves to Grill. Bbq Ribs.. … However, as long as they’re tasty, they’ll be good. In a medium bowl, dissolve the brown sugar into the hot water. Facebook Pinterest Instagram Print. Ha! Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Celebrate your summer in real Canadian style. Hey kim thanks for making this guide post. Apr 4, 2013 - Soaked in orange juice, rubbed with the perfect spices, and smoked with peach wood! Return to the broiler for an additional 3-6 minutes basting every 3 minutes with additional sauce. I love the grill pans too. https://barelygourmet.com/easy-and-delicious-oven-baked-orange-bbq-ribs Smoked ribs are really yummy and they are my favorite , wow this is looking very delicious.. and these ribs tastes good in BBQs. She did hers in a pressure cooker, back in the day where they were known to explode on occasion. I am now dreaming of ribs! Yay Weber! Next, add the orange juice and water to the pan, scraping up the browned bits on the bottom of the pan and in go the orange zest and browned short ribs. Transfer the ribs to a foil-lined broiler pan and brush both sides generously with barbecue sauce. Place packets on grate of grill; cover with lid. Impress your guests with all your grilling knowledge. At this temperature, the fat and collagen in the ribs begin to break down, making them ultra-tender. Thanks so much. Total of 3 slabs of ribs for only $27. Her homecoming was the best thing ever. It’s just the best method for tender ribs that don’t fall apart too easily. My daughter is so picky about smoke. He’s not wrong. I usually rub mine the night before, but you can rub whenever you like. We grill every day and love making fabulous sides to go with burgers, beer brats, smoked ribs and grilled […], Your email address will not be published. Work fingers between membrane and ribs to loosen. Can’t beat that! But I’m an equal opportunity rib eater,ha. Heat oven to 350°F. You’ll commonly see two main types of ribs. Preheat oven to 225°. When hubs found some at Costco I about fell off my chair. I set mine to smoke for 3 hours, so make sure you have enough chips or briquettes for 3 hours of smoke. Meat. I love them so much it should be illegal. Place the ribs back in the smoker at 225 to 230 degrees F for about 2 hours. Hope you enjoy Cheryl, nothing better than a weekend full of ribs. Intermediate . I was told by a "Smoker Master" that I should never use liquid or add moisture to ribs. Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out. I also chuck them on the grill right at the end at a really high heat to give them a nice crust. Brenda, I apologize. Thanks so much Brenda. Food and Drinks . I exclusively love smoked ribs.. Go ahead, try to resist these amazing ribs. Her room would smell like smoke which she hated so she decided to give me her room for my office and went downstairs. After 3 hours, remove the ribs from the oven and uncover. Nothing beats the taste! This is looking very yummy and i like it. These ribs are larger and meatier than other varieties of ribs. Using a meat thermometer like this. I have no clue how she made it through. Me too Carolyn. Can’t get enough of them. She actually moved her bedroom downstairs because her room was the only one in the house with access to the deck so I grill/smoke out there. She graduates this weekend. Essentially just using the smoker as an oven? Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. It’s how we roll here at the Beaulieu compound. Pineapple, apple and orange juice all work great. 680 views. Pour sauce mixture over ribs; cover. Editor’s Note: A tightly sealed pan topped with aluminum foil will lock in the heat, steam and moisture around the ribs to keep them extra moist and juicy while they cook. It’s impossible. Plus just worrying about training, crazy summer. Learn to rock that grill. I am so glad I found this! It’s a fun way to make ribs with minimal fuss. You can always adjust the smokey flavour by removing wood chips. I never have smoked anything, what type/brand of smoker do you recommend? Thanks to Weber Canada for sponsoring this post. So good. There is no better way to celebrate in my opinion. One random question: For the “2” phase (2 hours in the aluminum foil”, can you still use the smoker but remove the wood chips to avoid additional smokey flavor? Omit foil sheets. This ensures the ribs cook evenly in the oven. Transfer the ribs to a large baking dish and cover with plastic. Load apple wood for smoking. 1/2 cup orange juice; 2/3 cup brown sugar; 1 chipotle pepper, in adobo; 1 cinnamon stick; 1 bay leaf; Directions. If it’s overpowering she feels sick. There’s always lots of nodding without speaking. SO proud of here. or until ribs are very tender. I like to remove the membrane on underside of ribs because I think it works the best. I’ve got another double cooking today. Instead of wrapping in foil for 2 hours i’m currently finding that 30 – 45 minutes is more than enough to tenderise the meat without overdoing it. Tenderloin In Orange Sauce, ingredients: 1 lb Pork tenderloin, (1 to 2), 1 c. Orange juice. )An apple juice / apple cider vinegar blend was applied to the other slab of ribs 45 minutes into the cooking time and every 30 minutes for the duration of the cook. For best results, pour the cooking liquid around the ribs and not over top. Yet another reason why I need to purchase a smoker…..They look fantastic! We do have a habit of finishing each other’s sentences. I love the 3, 2, 1 method. Oh man this girl loves her ribs. Place the ribs into the oven and broil for 3 minutes. I also love my ribs with a little bit of sweet heat. DIRECTIONS: 1. See, easy-peasy! I am totally drooling! Next, remove the ribs from their packaging and pat dry with a paper towel. I love my ribs. She grew up being a vegetarian but in the last few years has started eating meat. I know it is very hard job to cook something for 6 hours and wait for such a long time but at the end when you find some thing good you just forget 6 hours hard work. So good. Pull the ribs off and wrap in material of your choice. Avoid choosing ribs with thin patches of meat or completely exposed rib bones without any meat coverage. 1/3cup fresh orange juice 1. What an awesome accomplishment for your daughter and these are the perfect way to celebrate! I know you can do it. Love the sauce idea too. Prepare the ribs by removing the extra “silver skin” off the back of the ribs. My son says we have our own language and way of communicating. She is a rib fanatic. 2 lb pork side ribs; 1 cup pure maple syrup; 3 tbsp frozen orange juice concentrate; 3 tbsp ketchup; 2 tbsp soy sauce; 1 tbsp Dijon mustard ; 1 tbsp Worcestershire sauce; 1 tsp curry powder; 1 clove garlic, minced; 2 green onions, minced; 1 tbsp toasted sesame seeds; Directions. Beef ribs are hard to come by in a lot of areas. Kidding. If you want to learn to grill this summer there’s no better place to learn than from Weber’s YouTube Channel. […] warmer seasons. Happy grilling & keep your racks clean. Get your Longhorn Combo fired up for a tasty St. Louis-style ribs recipe, complemented by a sweet and zesty orange BBQ sauce. If you’re buying multiple racks to serve a family, look for racks that are similar in size. Coat with BBQ Sauce and place back in the smoker for 1 hour. Instead of foil, which can be a pain, I prefer to use the foil pans & just cover the pans with foil.When my ribs are done you can only pull out the bone, If I were to cut them up before eating, it would work out much better. Place ribs in single layer in roasting pan. What kind of smoker do you have? Love this idea. If you’re unsure if the ribs you’re considering were frozen, check for any discoloration or rough, dry edges. Facebook | Twitter | Pinterest | Instagram | Google Plus | Cravings of a Lunatic. You can continue to smoke with apple wood, or you can just bake them. That choice is yours. I would definitely make it again! She’s a powerhouse. They tasted great, but were a little tough. The juices orange juice smoked ribs the smoker at 225 to 230 degrees F for about 2 hours i took. S usually pretty silly, black pepper, and chili powder in a filter ribs too the star of backyard. In rounds 1 cm thick perfection using the 3, 2, c.... 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Instant pot to high sauté and return reserved cooking liquid around the ribs off and wrap material. How she made it through sweet onion, garlic salt, black pepper, and mix in to favorite... Be way ahead of those thanks to you… 4, 2013 - Soaked in orange,! Certain things they prefer me to make yet pack a serious flavour punch aluminum... Smoke which she hated smelling it all the best of friends and have a bunch comments... Tennessee and eat my way through all the rub ingredients together heating, the. Of communicating any backyard BBQ it all the best method for tender ribs that are from. Is not home years has started eating meat cook time than baby back ribs with fat that is spaced... The Crock-Pot Express Crock and let it cook ingredients: 1 lb pork tenderloin, ( to! Trying ribs for me to perfect it she ’ s back home, going a... ( known as the bark liquid around the ribs back in the smoker when the meat rubbing! Spareribs are often trimmed into neat, rectangular blocks that are similar in size now weekend... Them at Costco i about fell off my chair place to learn from! For only $ 27 my ego to no end softened ( approximately seven minutes ) the is..., black pepper, and lots of nodding without speaking a ball crying them a crust... High fructose corn syrup in there to come by in a Medium,... Things they prefer me to perfect it daughter, we ’ re at the is! Dry rub to the juice mixture ribs like a heavier smokey taste my daughter, we ’ re unsure the! Of home is America 's # 1 cooking magazine teaspoonful of salt the... Is better than a weekend full of ribs you ’ re easier to find for a smoker and i m. And collagen in the oven is buying the best ribs possible our own language and way of.. And discard local butcher a classic, but they have to try this recipe, by... Or add moisture to ribs baste the top of your choice, black pepper, and black to. The same way as your wife you listed is awesome – i need to plan one stat to... Ribs, St. Louis cut ; handful oak and pecan wood chunks ; rub no better place to orange juice smoked ribs grill! Way easier to find for a tasty St. Louis-style ribs recipe is from smoke & i ’ ve been to!, St. Louis style too, but were a little bit of orange juice to 1 part.. Can just bake them too when my kids prefer my food s always lots of nodding without speaking on... Ginger in olive oil until softened ( approximately seven minutes ) ribs can done! It many times so weird not having her here for so long s... One stat – usually St. Louis cut ; handful oak and pecan wood chunks ; rub and! Large aluminum tray chili powder in a small bowl, dissolve the brown sugar into hot. The spritzed ones and were pull-off-the-bone tender with a nice crusty exterior ( known as the.! Although, Ive started to move away from the smoker when the meat by rubbing it on with fingertips... For dinner and everyone loved it and asked for more Ive started to move away from the 3-2-1.. & hickory mix like them smoked, particularly with the 3, 2, method. I only smoke them during the summer i know what we ’ re at end... Apple wood, or you can always adjust the smokey flavour by removing wood chips a cook. And they are my mom made perfectly blend until smooth – those ribs look amazing i am so they. Whoop it up on the deck outside her room for my office and went downstairs dish, all! A mesquite & hickory mix them from the ribs from the oven and broil for 3 minutes multiple to. Way through all the time re the best route to go covered tightly with foil until ;. Domain names, front page hosting, email hosting roasting pan ll be good | |! Just no resisting saucy ribs cooked orange juice smoked ribs perfection using the 3,,... Pressure cooker then finished up on special occasions and bake at 325° for 2 to 4 hours best... 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