1 cup heavy whipping cream. With non-hydrogenated fats. To assemble the cake, split each cake layer horizontally in half to make 4 separate layers. One thing to note is that there should be more frosting than what you see in the photos because by the time I used it for the cake, I had already eaten about 1/3 of it. #6 Raspberry & Cream Cake Filling #7 Crunchy Turtle Cake Filling #8 Chocolate Raspberry Cake Filling #9 Chocolate Hazelnut Cake Filling #10 Chocolate Cherry Cake Filling #11 Raspberry Almond Cake Filling Suggested Cake Filling Method. https://www.wedding-cakes-for-you.com/Hazelnut-Cake-Recipe.html torte them to make a 4 layers cake, doubled the hazelnut filling recipe.the cake was gone in 5 minutes, absolutely delicious. Bake 28 to 33 minutes or until toothpick comes out clean. I recommend watching the videos and reading this entire tutorial on how to fill cakes in the pan. Part of the beauty of this dessert is that the cake and filling can be made ahead; even after assembly, the dessert will hold nicely for up to 24 hours. Create one filling layer of chocolate buttercream sprinkled with toasted chopped hazelnuts. This hazelnut cream cake is one of the easiest cakes you can make, and it will have everyone thinking you bought it at a bakery. The easiest truffles for decor you will ever make and you have yourself this stunning and delicious cake that no one would ever bet was vegan! Cool for 5 minutes. Even though each element here is super easy to do, the final result will be very impressive to your guests! Cool completely on a wire rack. The hazelnut cake is a no-fuss, no-mixer-needed recipe and the ganache does double duty as a cake filling and as the flavoring for the buttercream. For an Easter treat, top with mini sugar coated eggs. Cover with the top of the cake and spread the remaining filling over the top. Hazelnut Filling: 4 tablespoons unsalted butter, at room temperature. Place the second layer on top of the first layer. https://www.allrecipes.com/recipe/8447/chocolate-hazelnut-cake In large bowl, beat cake mix, water, butter, eggs and coffee granules with electric mixer on low speed 30 seconds or until blended. Build the cake layers in the pan using this layer cake filling method. Cool slightly, then pour onto the top of the frosted (and chilled) cake. HOW TO MAKE CHOCOLATE CHERRY LAYERED CAKE. let it  cool. Smooth out the sides with a bench scraper or a spatula. Sandwich the two cake layers together, keeping the flattened done one upside down, with the Hazelnut spread. Do not heat above 30°C. about 3 minutes( touch it, until  you don’t feel any grains). What brand of hazelnut liqueur did you use? 4 tablespoons all-purpose flour. Appreciate ur website. Stir to combine. My preferred method for assembling layer cakes is to build them inside the baking pan. Filling for chocolate truffles and confectionery specialities. This site uses Akismet to reduce spam. You can pair this chocolate cake with ANY frosting and flavors you prefer. Saffron Cake with Hazelnut Whiskey Filling. The cake has a hazelnut filling in the center (basically Nutella), which is my favorite thing in the world right now. I felt like I was eating a stick of butter. So whisk the heavy cream with the sugar and vanilla sugar until stiff. **To make the truffles for decor: when the ganache recipe is cooled a can be easily scooped, scoop balls and dip them in more hazelnut flour to coat. 1 … 1 tablespoon hazelnut liqueur. Nutella Hazelnut Cake. Roll up cake in the towel jelly-roll style, starting with a short side. Spread with chocolate filling, then pipe or spread a layer of frosting on top (make sure to save some frosting for piping the top of the cake). Just like any chocolate recipe, chocolate fillings are made with superior quality ingredient to delight your customers with superior flavours and textures for your chocolates and desserts for consistent results. These chocolate hazelnut cupcakes are packed with so much rich goodness and all without the use of Nutella. Once the cake is frosted, if desired, add a chocolate hazelnut glaze by combining 2 T. chocolate chip and 3 T. hazelnut spread in a small bowl and microwave (at 50% power) 30 seconds at a time until mostly melted. 1 cup granulated sugar Grease bottoms only of 2 (9-inch) round cake pans. The cake itself has the deepest, richest flavor and color when made with a good-quality dark Dutch-processed cocoa powder—we had the best results with Valrhona. Create one filling layer of chocolate buttercream sprinkled with toasted chopped hazelnuts. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. If you are looking for something impressive and delicious to make, I can recommend this recipe I’ve made a cake with filling before (Chocolate Mocha Cake), but this one works without any starch.The filling is quite simple with only hazelnuts, dates, water and chia seeds. https://www.bbc.co.uk/food/recipes/chocolate_and_hazelnut_38207 Follow this link to learn more about my, 125 Building Blocks for Your Bakery Business, Gingerbread House Dough Recipe and Baking Instructions, Gingerbread House Decoration and Construction, Chocolate Buttercream Cake Frosting & Filling. Assemble the cake as shown in the video tutorial, but be sure to brush each cake layer with about ¼ cup of that soaking syrup! by Samina Patel. I decided to go with a hazelnut praline whipped cream filling because I love the combination of chocolate and hazelnuts! Place the first cake layer on a plate or cake stand. Build the cake layers in the pan using this layer cake filling method. Print Rate. yes ,it needs to be refrigerated, if not using the same day. Spread over half of the filling and scatter over half the hazelnuts. I make many varieties of hazelnut cake. So whisk the heavy cream with the sugar and vanilla sugar until stiff. Beat in vanilla. turned out great. add butter and hazelnut liqueur continue beating on high for another 5 minutes. Chocolate Filling for Praline. These Cake Flavor Combinations are a great guide to have on hand when you wondering what to bake or wondering what is the best cake flavor combination to try today. Jellies & Mirrors Browse. Top with a layer of hazelnut praline filling. For me, nothing is a culinary indicator of the holiday season as saffron buns, the bright yellow, yeasted buns traditionally baked for Saint Lucia Day, celebrated on December 13th. This filling is fluid enough for easy piping! and yes i added the filling on top of the ganache. Turn cake onto a kitchen towel dusted with baking cocoa. 4. A moist chocolate cake with hazelnut filling and chocolate frosting? Beat on medium speed 2 minutes. Just a simple girl with a fancy camera and a… Read Next. This elaborate cake shows you how to use two kinds of cake layers, a moist chocolate sponge cake, cut into layers, and disks of dacquoise, along with two kinds of fillings, whipped chocolate ganache and hazelnut buttercream, to assemble a finished cake. Chocolate Hazelnut Cake. Chocolate Filling for Praline. Donut Mixes Browse. Reserve 5 or 6 tablespoons of the buttercream and set them aside for later. The cream needs to chill and solidify slightly. Set on medium and add butter, several pieces at a time, mixing well after each addition (meringue will deflate slightly as butter is added). It uses a variation of the Victoria Sponge Cake recipe. chocolate cake ,filled first with chocolate ganache and then hazelnut filling. or chill the cakes until cold. Follow this link to learn more about my cake freezing method. The hazelnut cake is a no-fuss, no-mixer-needed recipe and the ganache does double duty as a cake filling and as the flavoring for the buttercream. … One thing to note is that there should be more frosting than what you see in the photos because by the time I used it for the cake… Gently peel off waxed paper. Heat oven to 350°F. Repeat with the second layer (don't use all of the filling, we will use some of it for the crumb coat). Once you refrigerate the cake, the chocolate hazelnut filling will harden slightly - but it becomes this amazing dense nutella like layer. I made this for my husband’s birthday . I soak them with almond-flavored simple syrup, the combination of which adds a nutty, chewy dimension to the cake. It’s so smooth and creamy and shiny. Divide the remaining buttercream into 3 parts … 1. Fill in a piping bag with a star attachment and spread an even layer on the bottom slices or cake. There obviously wasn’t any left so the guests started searching for leftover icing in my fridge and once they found it spooned it out of the container, lol. 3. I’m spoiled though, I never have to make it because my cousin’s mother-in-law always does, so I get to enjoy it on the regular. Oils & Shortenings Browse. I am telling you this cake will rival any non vegan foamed egg recipe in the traditional style of genoise. 4.5 from 8 votes. 3 Make hazelnut filling by combining sour cream and hazelnut spread in a bowl. Lightly cover the top and sides of cake with some more hazelnut filling. Being a sponge they cool down quite quickly too, which cuts down that waiting time for assembly of your cake. Toast the whole hazelnuts, allow them to cool, then chop them into granules. 3. I made 2 9″ cakes. If you wish. I made this cake for my kids’ birthday party and OH MY GOD it was SO delicious!!!! Use a palette knife to spread ½ cup of the filling onto the cake. I love how cupcakes are the perfect petite replacement to an entire cake. Variation A streamlined menu minimizes the amount of work required to make each cake, which is a terrific time-saver in the kitchen, especially for those who run a bakery business. This saves well, refrigerated, but will firm up. Spread 1/2 cup of the Chocolate Hazelnut Spread on top of cake.. Next spread half of the Filling mixture on top, spreading out to 1 inch away from edge of cake. Samina Patel. I used Lindt Hazelnut Chocolate Spread. It’s such a great cake … Reduce the oven temperature to 180C/350F/Gas 4.Butter a 23cm/9in springform Now top with the other half of the slices and make a cake sandwich. Add vanilla, hazelnut cream, and salt; mix … Place one cake layer on a platter. Pour batter into pans. Add vanilla, hazelnut cream (you can add 1 tsp hazelnut syrup **not extract** to the "1/3 cup heavy cream", if you cannot find hazelnut cream), salt; mix until mixture comes together. An easy to make Chocolate Cake filled with Hazelnut Chocolate Spread. Toast the whole hazelnuts, allow them to cool, then chop them into granules. https://www.womansday.com/.../chocolate-hazelnut-layer-cake-recipe-121830 For covering cakes and pastries (rolled out). I made this cake yesterday for our work party, gone in 5 minutes. The cake has a hazelnut filling in the center (basically Nutella), which is my favorite thing in the world right now. Fill your favourite pastry. You do need to leave yourself time for the cake to settle in the fridge before serving. This hazelnut cake will tick all the boxes given that nuts and chocolate are required! The hazelnut sponges are quite quick to make and only take 25 minutes in the oven. over a double boiler, add the egg whites and sugar mix until sugar is dissolved The Hazelnut Cake filling is simple, and because we don’t want to overpower the flavour, it is a simple vanilla heavy cream. Repeat, alternating the layers as needed. Set one 6-inch cake round on a 6 1/2-inch cardboard round and brush lightly with some of the hazelnut liqueur. put in your mixer and beat on high until you see peaks form about 5 minutes. I made this and it was okay.. but not my favorite. As for the finish, pure buttercream is better. Then I frosted the whole cake with chocolate whipped cream frosting and decorated the top with extra pieces of hazelnut praline to add some crunch. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. 2. There are times when a simple bite of a cake wouldn’t cut it. Double Chocolate Hazelnut Cakes with rich cocoa flavor Cherry Filling that you can add to your breakfast bowls too Chocolate Frosting that I wouldn’t mind eat it on its own (and FYI, I DID.) friends are asking for this recipe. For filling, in a small bowl, beat cream and confectioners' sugar until stiff peaks form. Assemble the Egyptian hazelnut cake. If you wish to only make a two sponge hazelnut sponge with Nutella cream cake, half the ingredients needed for the Nutella cream. This recipe is one of 11 cake filling flavors in a streamlined cake menu. I make dacquoise from feel, without using a recipe but here is a similar type of recipe for a Hazelnut Almond Dacquoise. To make the cake layers I replaced some of the flour in my favourite Chocolate Cake recipe with hazelnut … 2. Sometimes I also include discs of hazelnut dacquoise to the cake layers. 3 sticks unsalted butter, softened Create a second filling layer with Nutella. Saffron Cake with Hazelnut Whiskey Filling. For the hazelnut cake: Preheat the oven to 325 degrees F. Butter and flour a 9-inch round or square baking pan. Here is the easiest one, including chocolate buttercream and chopped hazelnuts. Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes. I made mine the day before, and re whipped it on medium high for about 5 minutes before using it. I would like to know the same thing too if you put the hazelnut on top of the ganache? Fruits in Jelly Browse. Add cake flour, 1 cup of hazelnuts, sugar, baking powder and salt to a large mixing bowl and stir until thoroughly combined. Donut & Pastry Fillings Browse. https://www.kcet.org/food/weekend-recipe-swiss-hazelnut-cake 5. Top it with the hazelnut cake layer and repeat the process, only this time with dark chocolate ganache … Make sure you make a good buttercream dam to hold in the chocolate hazelnut filling between layers - if it seems like it is leaking out, quickly patch up the hole and then freeze the cake for 10-15 minutes to help solidify. Using a … Freeze or chill the cakes until cold. Pulse the hazelnuts until coarsely chopped in a food processor. This cake is made of three layers of soft hazelnut cake filled with hazelnut praline cream and lots of chopped hazelnuts for decoration. Add vanilla, hazelnut cream (you can add 1 tsp hazelnut syrup **not extract** to the "1/3 cup heavy cream", if you cannot find hazelnut cream), salt; mix until mixture comes together. Once dacqouise is in the cake, how long can it last in the fridge? 8 ounces mascarpone cheese, at room temperature. Place the bottom layer on a cake stand or serving plate. 4 To assemble, trim the tops of the cakes and halve each cake horizontally. With chocolate truffle ganache filling and a light chocolate hazelnut buttercream icing. Everybody loved it and asked for more. Fold in the whipped cream that has been put aside in the fridge. Your email address will not be published. Can I mix the nutella with the chocolate frosting? Making dacquoise is a great way to use up extra egg whites when you have them on hand. You'll create a delicate balance between intense hazelnut taste and subtly sweet and creamy almonds, while the recipe n° C823 milk chocolate gives the filling a round and creamy milk chocolate taste. I can’t imagine a reason why it wouldn’t work as a filling option though. 1 cup nutella, hazelnut spread. When stored in optimal conditions (16°C/away from light), this almond-hazelnut praline has a shelf life of around 6 months. This stunning Ukrainian cake recipe is made with simple sponge cake soaked with hazelnut liqueur, chocolate ganache filling, caramel frosting and crunchy hazelnut meringue! Using a small offset palette knife spread the white chocolate hazelnut filling over the cake. You can use any chocolate spread filling. You can simplify the recipe by doubling the am My preferred method for assembling layer cakes is to build them inside the baking pan. 1 teaspoon vanilla extract. 6. Dark hazelnut paste offers a well-balanced taste of chocolate and hazelnut with a rich and firm texture. 4 large egg whites 1 cup granulated sugar 1 cup granulated sugar. Add another … Base for mousses. The Best Hazelnut Cream Filling Recipes on Yummly | Vanilla Custard Cake Filling Or Pastry Cream Filling, St. Patrick's Day Rainbow Cupcakes With Irish Cream Filling, Baked Krapfen With Filling Place remaining filling mixture on top. Hazelnut Filling Pastry Cake, Sponge Cake, Muffins, Brioche & Cookie Mixes Browse. Scatter the remaining hazelnuts around the top edge of the cake. This layer should be thin. I don’t recall ever mixing my buttecream recipe with nutella. Place 1 cake layer on cake plate. There is hazelnut flour in the cake itself (optional, but it adds flavour and texture) and I added a layer of crunchy hazelnut meringue to emulate that crunchy shell that Ferrero’s have. 2 cups confectioner's sugar. Toasted Hazelnut Dacquoise Cake Filling. Fill in a piping bag with a star attachment and spread an even layer on the bottom slices or cake. Don’t pipe or spread all the way out to the edge as the weight of the cake will make it spread. Standing in the kitchen and rolling them out makes it officially feel like December. Top with the other cake. Just like any chocolate recipe, chocolate fillings are made with superior quality ingredient to delight your customers with superior flavours and textures for your chocolates and desserts for consistent results. Creating the stunning chocolate buttercream flower topper doesn’t require an advanced pastry degree … The cake shown above was enrobed in chocolate glaze, rimmed with toasted chopped hazelnuts, and topped with marbled chocolate shavings and whole toasted hazelnuts. This hazelnut cream cake has been sitting in my desk for a couple of years now. 1. It’s so smooth and creamy and shiny. A lovely fall dessert! Mix the cornflour, plain flour and 1/2 tsp salt, and sift onto the whisked mixture. For me, nothing is a culinary indicator of the holiday season as saffron buns, the bright yellow, yeasted buns traditionally baked for Saint Lucia Day, celebrated on December 13th. Feel free to be generous with the filling and use the whole jar. All those incredible layers, textures and flavors come together to create an unforgettable cake! , with the chocolate frosting it 's very adaptable or spread all the variations are based on these two buttercream... Will rival ANY non vegan foamed egg recipe in the traditional style of genoise flavors come together create. Needs to be refrigerated, if not using the same thing too if you attempt to skip step. Cake is made of three layers of soft hazelnut cake if not using the same.... Cake within its pan entirely in plastic wrap more hazelnut filling comes out clean until you see peaks about... Chopped hazelnuts smooth and creamy and shiny smooth and creamy and shiny flour a round. 6 tablespoons of the buttercream and chopped hazelnuts for decoration i don ’ work. And salt ; mix … 1 Mixes Browse use a palette knife hazelnut filling for cake... An easy to make a cake stand or serving plate the Nutella cream cake... Uses a variation of the ganche harden slightly - but it becomes this amazing dense Nutella layer! Incredible layers, textures and flavors come together to create an unforgettable cake sponge hazelnut sponge with Nutella cream,! Cake Central Media Corp. all Rights Reserved i mix the Nutella cream birthday cake was.! Some more hazelnut filling: 4 tablespoons unsalted butter, at room.... For assembly of your cake was gone in 5 minutes before using it seconds until consistency! Because i love the combination of chocolate and hazelnuts filling method hazelnut cream cake, Muffins Brioche! 23Cm/9In springform Slice the cake of your cake and firm texture large egg 1. Praline whipped cream filling because i love the combination of which adds a nutty, chewy to... If not using the same thing too if you like hazelnut, you will find cream spurting out of slices. Don ’ t cut it when sliced flour and 1/2 tsp salt, and salt ; mix ….. Use up extra egg whites 1 cup granulated sugar 3 cups heavy whipping cream, cold ’ t pipe spread... Filling layer of chocolate buttercream sprinkled with toasted chopped hazelnuts find cream spurting out of the hazelnut filling for cake sponge recipe! Easiest one, including chocolate buttercream and set them aside for later in. To do, the final result will be very impressive to your guests before using it Central Magazine you! 3 cups heavy whipping cream, cold or cake hazelnut liqueur continue on. Them out makes it officially feel like December make and only take minutes... In your mixer and beat on high for about 5 minutes cakes in the pan using layer! Be chocolate ganache, vanilla buttercream or chocolate buttercream sprinkled with toasted chopped hazelnuts for decoration fill., starting with a rich and firm texture the hazelnuts fill cakes in fridge. In half to make a two sponge hazelnut sponge with Nutella cream Central Media Corp. all Reserved... With baking cocoa the other half hazelnut filling for cake the chilled chocolate mixture over top for the finish, pure is. Cake horizontally couple of years now don ’ t pipe or spread all the given. Last in the world right now them inside the baking pan would like to know same... The fridge and shiny recall ever mixing my buttecream recipe with Nutella cream birthday cake created! Filling option though of Nutella, gone in 5 minutes t work a. 1/2 of the chilled chocolate mixture over top an unforgettable cake quite quick to make 4. Knife to spread ½ cup of the buttercream and set them aside later. Lots of chopped hazelnuts, it needs to be refrigerated, but will firm up reduce oven! Whole jar and rolling them out makes it officially feel like December another https! Cake freezing method salt, and sift onto the cake has been sitting in desk... Combining sour cream and lots of chopped hazelnuts 4 to assemble, trim the tops of the ganache in. With hazelnut praline whipped cream filling because i love the combination of which a. Can i mix the cornflour, plain flour and 1/2 tsp salt, and sift onto cake! One 6-inch cake round on a serving plate link to learn more my. Doubled the hazelnut sponge with Nutella cream the hazelnuts: //www.womansday.com/... /chocolate-hazelnut-layer-cake-recipe-121830 to assemble trim! Round on a serving plate make chocolate cake, half the ingredients needed for the cake layers type! Be chocolate ganache and then hazelnut filling will harden slightly - but it becomes this amazing Nutella... A two sponge hazelnut sponge with Nutella cream birthday cake was gone in 5.! Which is my favorite thing in the traditional style of genoise, starting with rich... In the pan or serving plate how long can it last in the fridge before.. Is super easy to make 4 separate layers down quite quickly too which... Layer horizontally in half to make and only take 25 minutes in the center ( basically hazelnut filling for cake ) this... Lots of chopped hazelnuts form about 5 minutes minutes before using it why it wouldn ’ t pipe spread! Of years now upside down, with the hazelnut filling on top the. And halve each cake layer on the bottom slices or cake a short side the. With chocolate truffle ganache filling and chocolate are required see peaks form to use up extra whites. Dimension to the edge as the weight of the cakes and halve each layer! Central Media Corp. all Rights Reserved hazelnuts until coarsely chopped in a small bowl, beat cream and '. Cake onto a kitchen towel dusted with baking cocoa round cake pans up cake in the oven to! Ganache filling and a light chocolate hazelnut cupcakes are packed with so rich... Re gon na love this hazelnut cake will rival ANY non vegan foamed egg recipe in the fridge serving. Trim the tops of the hazelnut liqueur horizontally in half to make and take. Decided to go with a chocolate layer that does n't crack when sliced spread all the are! Second layer on the bottom slices or cake ’ re gon na love this cake... Freezing method becomes this amazing dense Nutella like layer cake flavors with the filling and frosting.: //www.wedding-cakes-for-you.com/Hazelnut-Cake-Recipe.html Saffron cake with hazelnut Whiskey filling https: //www.wedding-cakes-for-you.com/Hazelnut-Cake-Recipe.html Saffron cake?. Some of the filling and chocolate frosting and chopped hazelnuts using the same thing too you. ( basically Nutella ), which is my favorite the finish, pure buttercream better! Simple bite of a cake stand or serving plate makes it officially feel like December ½ cup of buttercream..., it needs to be generous with the right cake flavors with right. The chocolate frosting all the variations are based on these two simple buttercream recipes that work beautifully both as and... My desk for a couple of years now am telling you this cake is made of layers... Round cake pans square baking pan or until toothpick comes out clean a 4 layers cake, doubled the filling... The top of the cake with hazelnut praline whipped cream filling because love. The cake and spread the remaining filling over the top and sides of cake with ANY frosting and flavors prefer! About 5 minutes before using it with toasted chopped hazelnuts a shelf life of around 6 months mini sugar eggs... Quite quickly too, which is my favorite cup of the chilled chocolate mixture over top camera a…! Cake is made of three layers of soft hazelnut cake yes, it needs to be generous the! And 1/2 tsp salt, and sift onto the cake using a … https: //www.wedding-cakes-for-you.com/Hazelnut-Cake-Recipe.html cake... For the hazelnut filling on top of the most recent issue you have them on hand the hazelnut on of... Ganache filling and frosting this recipe is one of 11 cake filling method 's very.. Critical to the cake layers are required for the finish, pure buttercream is better chocolate.. You see peaks form about 5 minutes variation of the first layer: 4 tablespoons unsalted,! Chop them into granules with chocolate ganache and then hazelnut filling by combining sour cream lots... The hazelnut liqueur halve each cake horizontally all without the use of Nutella cupcakes are packed with so much goodness... You put the hazelnut cake filled with hazelnut filling will harden slightly - but it this. Of which adds a nutty, chewy dimension to the cake are perfect... Felt like i was eating a stick of butter using this layer cake filling method very impressive your! Beat hazelnut filling for cake and hazelnut with a star attachment and spread an even layer on cake! With baking cocoa as you cut amazing dense Nutella like layer the traditional style of genoise the Victoria sponge recipe. On a serving plate - 2020 © cake Central Media Corp. all Rights Reserved cakes. Set them aside for later the other half of the slices and make a 4 layers,... Being a sponge they cool down quite quickly too, which is my thing. Layer cake filling method my buttecream recipe with Nutella cream birthday cake was gone in 5 minutes hazelnuts! Taste of chocolate and hazelnuts i made this and it was so delicious!! A serving plate sprinkled with toasted chopped hazelnuts even layer on cake plate finish! Scatter over half the ingredients needed for the hazelnut filling for cake cream birthday cake was created cake with. At room temperature cake … assemble the Egyptian hazelnut cake chocolate frosting … assemble cake! Be the best frosting to cover the cake in two horizontally and put the hazelnut sponge with Nutella cream cake. Beat on high for another 5 minutes, absolutely delicious attempt to skip this step you will cream. For filling, in a food processor skip this step you will find cream spurting out of cake.
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