Fermentasi silase dan manfaat probiotik silase bagi ruminansi. Since banana stem juice regulates the insulin level in the body, … Each treatment was repeated four times. The banana plant (Musa paradisiaca Val) is a popular type of fruit crop that is widely spread throughout the tropics, including Indonesia. https://scialert.net/abstract/?doi=pjn.2017.738.742, Nutrient content of the fermentation product made from anaerobic banana stems, Values are means and different superscripts in the same row are significantly different (p<0.05). Official Methods of Analysis. Amount Per Serving. Based on the large biomass potential of the banana plant, efforts should be made to optimize its utilization despite limitations. Erfie, F.D. AOAC., 1984. Besides that, a banana is a rich source of Vitamins such as Vitamin B6, Vitamin C, Vitamin A, manganese, folate, choline, biotin, iron, copper, zinc, and selenium. Media Peternakan, 31: 225-232.Direct LinkWina, E., 2001. Molasses and nitrogen sources (urea) were obtained from KSU Tandangsari, Tanjungsari, Sumedang, while sources of sulphur (Na2SO4) and phosphorus (KH2PO4) were obtained from PT BRATACO in Kelenteng street, Bandung. Departemen Pendidikan dan Kebudayaan. Results: Supplementation with a combination of N, S and P had no significant effect (p>0.05) on water content, dry matter, organic matter, crude fat, crude fiber or material extract without nitrogen and ash: However, there was a significant difference (p<0.05) in crude protein content. Bananas Contain Nutrients That Moderate Blood Sugar Levels. 3. Unfortunately, usually, no one thinks of eating a green or raw banana, which, in fact, is incredibly nutritious. In addition, posphorus supplementation also increased crude protein content, especially in the supplementation source of lower nitrogen and sulphur, while the supplementation sources of higher nitrogen and sulphur inconsistently increased the crude protein content. This vegetarian recipe is made in Indian style along with various spices and condiments like mustard seeds, cumin seeds and curry leaves. The treatments being tested included anaerobic fermentation of banana stem with combined supplementation sources of nitrogen (2 and 3%), sulphur (0.20, 0.30 and 0.40%) and phosphorus (0.20 and 0.25%), as follows: NSP-A (2.00% N+0.20% S+0.20% P), NSP-B (2.00% N+0.30% S+0.20% P), NSP-C (2.00% N+0.40% S+0.20% P), NSP-D (3.00% N+0.20% S+0.25% P), NSP-E (3.00% N+0.30% S+0.25% P) and NSP-F (3.00% N+0.40% S+0.25% P). Bethany Garcia. The production capacity of some banana-producing countries in the world, such as India and the Philippines, have reached 3.65 and 4.60 million t, respectively, while the world banana production has reached 65.90 million t3. Enjoy banana fruit; nature's energy-rich food that comes with a safety envelope! The data obtained were processed using statistical analysis of variance tests followed by Duncan's multiple range tests. Badan Penelitian dan Pengembangan Pertanian, (SITTRRD'07), Indonesia, pp: 169-175.Djajanegara, A., 1995. Bananas are rich … In addition to producing fresh and processed fruit, the banana plant has the potential to be used as feed for animals such as sheep. It has several benefits, the top five being: Rich in fibres, it aids bowel movement as well as contributes to the growth of good bacteria in the gut. Tarmidi, 2009. Each treatment was repeated four times. Under this condition, the stability of the nutrients was achieved in the fermented feed material. The addition of urea not only produced a dual effect on the formation of the pure protein but also occurred during microbial protein synthesis. In addition to producing fresh and processed fruit, the banana plant has the potential to be used as feed for animals such as sheep. Banana Stem Nutrition Facts: Banana stem contains a lot of important nutrients. The banana plant (Musa paradisiaca Val) is a popular type of fruit crop that is widely spread throughout the tropics, including Indonesia. There are 105 calories in 1 medium Banana. Different levels of N, S and P used were as follows: NSP-A (2.00% N+0.20% S+0.20% P), NSP-B (2.00% N+0.30% S+0.20% P), NSP-C (2.00% N+0.40% S+0.20% P), NSP-D (3.00% N+0.20% S+0.25% P), NSP-E (3.00% N+0.30% S+0.25% P) and NSP-F (3.00% N+0.40% S+0.25% P). According to Kung14 to stimulate good fermentation, various additives must be added to improve the nutrients that might be lost during the process of anaerobic fermentation (ensilage). Parameters were measured to determine the response from the treatment being tested, including water content, dry matter, organic matter, crude protein, fat, crude fiber, material extract without nitrogen and ash5. The dry matter and organic matter did not differ significantly among treatments, such that the process of anaerobic fermentation did not change the content of dry or organic matter. and Benny Maruli Tua Saragih SPt. Additional tools needed include a forage chopper, scales and a measuring volume. In addition to their value as food wrappers for cooking, banana leaves contain large amounts of polyphenols such as epigallocatechin gallate, or EGCG, also found in green tea. Molasses, available as a carbohydrate compound, can be used as a source of carbon frame for the formation of adenosine triphosphate, which is an important energy source needed for enzymatic reactions, such as the formation of glycogen from glucose and acts as an energy source in microbial protein synthesis, phosphorus ions were one of its constituent elements. 4, showed that part of the banana stem has a very broad variety of food composition, such that water content is very high, especially on the banana stem that ranged from 87.01-94.11%. Thus, greater phosphorus supplementation can increase the protein content of fermented products. Bananas are a delicious choice for snacking, baking and cooking, Plus they include Vitamin B6 Potassium, Fiber, and Vitamin C - nutrients that … Sulphur is an important element that affects fermentation and is required as a precursor for the synthesis of essential amino acids such as methionine and cysteine. Trusted Source): Calories: 89 Water: 75% Protein: 1.1 grams Carbs: 22.8 grams Sugar: 12.2 grams Fiber: 2.6 grams Fat: 0.3 grams All bananas are around 100 calories, low in fat and are rich sources of potassium, vitamin B6, vitamin C and fiber. Integrasi domba pada sistem pertanaman pisang (Musa paradisiacal Val) sebagai upaya peningkatan produktifitas dan konservasi lahan kering di jawa barat. For more detail, lets see the banana nutrition table below. Supplementation with a combination of nitrogen, sulphur and posphorus did not affect water content, dry matter, organic matter, crude fat, crude fiber, material extract without nitrogen or ash, however, it did increase the crude protein content of the fermented product. According to Yunus et al.13, combined supplementation of 5 and 0.60% urea molasses improves the nutritional quality and fermented of grass harvested at a young age and increase the nitrogen content in silage. Calorie breakdown: 3% fat, 93% carbs, 4% protein. According to Erwanto17 methionine is a component of a compound called metionine formyl transfer RNA that is required at the initial phase of protein synthesis in the microbial cell. IPB., Bogor. According to McIlroy et al.8 and McDonald et al.10, acidity can prevent unexpected fermentation, for example, in butyric acid fermentation, butyric acid-forming bacteria will stop the growth at a pH of about 4.2 and butyric acid content that was inside anaerobic fermentation products (ensilase) must not exceed 0.10%. Serving Size: blossom (103 g grams) Amount Per Serving. Supplementation with a combination of nitrogen, sulphur and posphorus significantly (p<0.05) increased the crude protein content of fermentated products in anaerobic fermentation. Prosiding Lokakarya Nasional Pengembangan Jejaring Litkaji Sistem Integrasi Tanaman-Ternak, Pusat Penelitian dan Pengembangan Peternakan. According to NRC12 the addition of urea as a nitrogen source is utilized by microbes in the synthesis of proteins. Monounsaturated Fat 0 g grams. Parameters were measured to determine the response from the treatment being tested, including water content, dry matter, organic matter, crude protein, fat, crude fiber, material extract without nitrogen and ash5. Thus, a new theory on these combinations and possibly other combinations, may be explored further. This nutrient-rich fruit makes it a perfect candidate to … Rich in Fiber: Banana stem contains ample amount of fiber, which can prevent constipation and ulcer. Supplementation with a combination of 3.00% nitrogen+0.40% sulphur+0.25% phosphorus produced the highest protein content, which was 8.98%, with an increase in crude protein content that reached at 4.91% compared to the fresh conditions. for their cooperation, so this research could be completed. Based on the content of contained nutrients in banana trees, parts of this plant can be used as animal feed, especially for ruminants. Nutrition Facts. Bananas will always be a go-to snack in terms of nutrition. The data obtained were processed using statistical analysis of variance tests followed by Duncan's multiple range tests. The nutrient content of banana stems varies, as dry matter content ranges from 3.60-9.80%, crude protein ranges from 2.40-8.30%, crude fat ranges from 3.20-8.10%, extract material without nitrogen range from 31.60-53.00%, ash ranges from 18.4-24.70%, crude fiber ranges from 13.40-31.70%, neutral detergent fiber ranges from 40.50-64.10%, acid detergent fiber ranges from 35.60-45.50%, cellulose ranges from 19.70-35.20%, hemicellulose ranges from 4.90-18.70% and lignin ranges from 1.3-9.20%3. Furthermore, to create fermented (ensilase) products, preservatives are needed under conditions with high water content to serve as a fermentation accelerator. for their cooperation, so this research could be completed. According to Widyastuti9 fermentation can produce lactic acid as the main product because the lactic acid will act as a preservative in the feed material. Underwood and Suttle16 reported that sulphur is only important for plants and microbes because only plants and microbes are able to synthesize amino acids and proteins containing sulphur from inorganic sulphur that can be degraded. Tidi Dhalika, Underwood and Suttle16 reported that sulphur is only important for plants and microbes because only plants and microbes are able to synthesize amino acids and proteins containing sulphur from inorganic sulphur that can be degraded. Supplementation with a combination of nitrogen, sulphur and posphorus did not effect the dry matter or products of the anaerobic fermentation of the organic banana stems, as dry matter and organic matter ranged from 9.13-9.75% and 84.42-85.70%, respectively. And it is a cousin to ginger and cardamon. Henderson and S.J.E. The Mineral Nutrition of Livestock. Crude protein content ranged from 6.29-8.98% and the crude protein content of fresh banana stems ranged from 2.40-8.30%3. The banana stem was a feed material with high water content (Table 1). In addition, banana fruit also rich in essential vitamins and minerals such as vitamin B complex, vitamin C, potassium, magnesium, phosphorus, iron, and calcium. Major Nutrition: Manganese, Mn 48.7 mg (2117.39%) Copper, Cu 13 mg (1444.44%) Iron, Fe 56.4 mg (705.00%) Total dietary Fiber 5.7 g (15.00%) Potassium, K 553.3 mg (11.77%) Phosphorus, P 73.3 mg (10.47%) Carbohydrate 9.9 g (7.62%) Vitamin E (alpha-tocopherol) 1.07 mg (7.13%) Calcium, Ca 56 mg (5.60%) Protein 1.6 g … The results of a study conducted by Lessard et al.11 and cited by McDonald et al.10 showed that the addition of urea increased some types of amino acids, such as alanine, aspartic acid, glutamic acid, isoleucine, lysine, threonine and valine. According to Wina3 the water content of banana stems in fresh conditions range from 75.70-82.50%. Banana stem kootu recipe is a popular South Indian dish made from banana stem. The fiber content present in the Banana stem juice slows the process of releasing the sugar and fats stored in your cells into your bloodstream, thus helping you get a steady supply of energy. One type of banana plant grown by the community includes Ambon green bananas, these banana plant stems contain 12.99% dry matter, 4.07% crude protein, 3.80% crude lipid, 36.33% crude fiber, 47.21% material extract without nitrogen and 8.59% ash4. In addition, phosphorus formed phosphoprotein, an acid compound that was bound in the form of phosphate ester on radical residues of amino acid serine or threonine of constituent simple protein. Supplementation with a combination of nitrogen, sulphur and posphorus did not effect the dry matter or products of the anaerobic fermentation of the organic banana stems, as dry matter and organic matter ranged from 9.13-9.75% and 84.42-85.70%, respectively. Additional tools needed include a forage chopper, scales and a measuring volume. Direktorat Jendral Bina Produksi Hortikultura. Bull. Background and Objective: The banana plant (Musa paradisiaca Val) is a popular type of fruit crop that is widely spread throughout the tropics, including Indonesia. Asian-Aust. Nutrients. The dry matter and organic matter did not differ significantly among treatments, such that the process of anaerobic fermentation did not change the content of dry or organic matter. Background and Objective: The banana plant (Musa paradisiaca Val) is a popular type of fruit crop that is widely spread throughout the tropics, including Indonesia. The water content of the fermented product of the banana stems was relatively high, at approximately 90.30-90.87%. Fitness Goals : Heart Healthy. Dhalika et al. Banana stem tannin content, based on to the results of chemical analysis, vary depending on the type of banana plants and can reach 4.96 mg mL–1 of water fraction3. Based on the content of contained nutrients in banana trees, parts of this plant can be used as animal feed, especially for ruminants. For maximum fibre intake, have the banana stem juice without straining it. 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