The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0 °F or below can … When you are ready to thaw, keep the turkey in its plastic wrap and place it on a rimmed sheet tray or roasting pan to keep any juices from making a mess your fridge. Protein. Bacon, Cooked: 4 to 5 days Bacon, Uncooked: 7 days Beef Roast, Steaks or Ribs, Uncooked: 3 to 5 days Chicken, Cooked: 3 to 4 days Chicken, Uncooked: 1 to 2 days Fish, Uncooked: 1 to 2 days Ground Beef, Cooked: 3 to 4 days Ground Beef, Uncooked: 1 to 2 days Hot Dogs, Opened: 1 week Hot Dogs, Unopened: 2 weeks Lunch Meat, Opened: 3 to 5 days Be aware that anything that has a high water content, like lettuce, won’t be exactly the same after being frozen and then defrosted. Return your unused vegetables to the fridge as quickly as you can and package them for re-freezing at your earliest opportunity. If you want to defrost frozen meat quickly, you can do so by putting the meat in cold water — which can remain running or which you change out every 30 minutes. Bags or plastic wrap should be heavy-duty to minimize the risk of freezer burn and lost quality. Something came up and I was unable to go through with the recipe, and now the pastry has been sitting, thawed, in my fridge for a couple days now. Some leftovers are riskier to store than others and won’t keep as long in the fridge. Try to freeze everything when at its freshest. Doing this with veggies makes once crisp snow peas, red peppers and water chestnuts limp. When in doubt, toss leftovers within 3 days. Thawing Meat in Cold Water. Have you ever wondered how long you can keep food in the refrigerator? There are so many variables that it is impossible to answer your question: 1 - how quickly did you freeze the food after cooking, assuming that your cooking methods are adequate to kill all bacteria, yeasts and fungi? Use small, flat containers or bags, which will freeze more quickly than large packages. A different approach is needed to preserve the delicate cell walls of frozen vegetables. If the inside of your refrigerator looks like most people’s, the things you use most often are in the front, and the things that don’t get used as much get pushed to the back. The plan was to make my very first cheese danish this weekend, so I thawed a box of frozen puff pastry sheets. Sydney Watson/Taste of Home. The rules are a bit different if you defrost the meat outside of the fridge or with cold water. Cooked vegetable soup that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; vegetable soup that was thawed in the microwave or in cold water should be eaten immediately. How long does cooked vegetable soup last after being frozen and thawed? Follow the guidelines below for storing food in the refrigerator and freezer. 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