While this species of pears is more accurately known as pyrus pyrifolia, it is commonly … These pears are a sweet winter pear. It differs from other pear varieties not only by its color but also by its sweet and spicy flavor. The Anjou pear is a deliciously firm-textured fruit that … Harvest mid to late September. Highly nutritious. Pears are long-lived, attractive trees for Texas landscapes. The European pears include such popular varieties as Bartlett, Bosc, and D’Anjou. Red Bartlett Pears. A sugar-heavy diet can cause metabolic dysfunctions. Almost perfectly round, with pale yellow-green to russet skin, these pears look like a cross between an apple and a pear, although they are not a hybrid. CONCORD PEARS (QP077) The Concord Pear first originated in England with the cross of the Conference and Comice pears. Stick mainly to fresh whole pears. Consuming too much fructose can cause high blood pressure. in this pear, making it a great choice for poaching or baking. Definitely more iron per 100g.Iron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve. Privacy Policy Concord pears are an excellent multipurpose pear… SWEET. Cookie Preferences - Below are Cross Pollination Charts for Apples, Pears, Sweet Cherries and Japanese Plums. Sucrose, also known as table sugar, is composed out of glucose and fructose. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight. Both red and green Bartletts are also among the sweetest pears you'll find. Bosc: You’ll recognize Bosc as the bronze-colored pear with an elongated neck. This page is currently only available in English. 0.15mg vs 0mg Typically brownish-yellow, it can sometimes have speckling (russeting). They remain a favorite in Asian cuisine. Clapp pear (Clapp’s favorite): Sweet and juicy, this pear has very white flesh and a deep red blush over approximately 50 percent of its smooth greenish-yellow skin. FEATURED PEAR BARTLETT. Bartletts are sweet, soft, and delicious, but you have to be careful they don’t get too ripe. Comice pear: This squat pear has the reputation of being the sweetest and most flavorful. Sucrose is rich in calories, but doesn’t have a high nutritional value. The amount of food energy in kiloJoules (kJ) per 100g. Pollenized by Bartlett or other pear. July 3, 2019 Foodanswers. Available on OHxF333. Consider canned pears and nectars to be desserts. European pears include Anjou, Bartlett, Bosc, Colette, Comice, Flemish Beauty, Magness, Max-Red Bartlett, Moonglow, Seckel, Sure Crop, Winter Bartlett, and Winter Nellis. Twice as many bees should be available to pears than for other fruits. … Bosc Pear: These pears are wonderfully crisp, with a delicate sweet flavor that resembles the stereotypical pear taste perfectly. Glucose, also known as blood sugar, is the main source of energy. Advertising Policy BARTLETT: This is the pear most of us got in our lunchboxes as kids.It has the classic pear shape and lime green to yellow skin (more golden when it’s super ripe). 5.28% smaller amount of sugars per 100g? Buerre Bosc. For everyday eating out of hand. They originated in Australia, while the Bartlett originated in Europe. Pear blossoms have a short season and the small amount of nectar produced is not attractive to bees. Bartlett; Bosc; D’Anjou; Asian pears, which resemble the texture of apples, are another common type. Bosc Pears: The bronze-colored Bosc pear has an elongated neck and sweet, juicy flavor with hints of fall spices like cinnamon and nutmeg. Galactose is one of the monosaccharides found in lactose. There is also a completely red type of Clapp pear available. Long and narrow shape, brown skin. It is commonly found in grain-based foods like bread and cereals. Bartlett vs. Packham’s Triumph Pears. The recommended daily dose for adults is approximately 1000mg. Growers have also developed a red-skinned variety of Barlett pear, which tastes the same as the yellow. When ripe, this pear turns from dark green to golden-yellow, often with a rosy blush. This variety is an abundant producer. Have them occasionally, if at all. Many nutritionists advice people to keep track of the acidity of the foods they eat, because they believe that maintaining a slightly alkaline diet is ideal for health. This pear is quickly recognized by its elegant shape and long neck. Carbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy. Dried pears: Diced dried pears often come in dried fruit mixtures, but you can find dried pear halves in health-food stores and stores that specialize in dried fruit and nuts. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the northwestern U.S. states of California, Washington, and Oregon.. The Red Bartlett, known also as 'Max Red', was first discovered on a regular Bartlett tree near Zillah, Washington in 1938. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. It helps cellular reproduction and contributes to the growth and repair of tissues. The name Bosc is given after a French horticulturist named Louis Bosc. It also plays an important role in combating hardening of the arteries, which causes heart diseases. A number of varieties are imported when domestic pears are out of season. Concorde: Concorde is a specialty pear that looks similar to other green pear varieties, but … Characteristics: This pear is easy to identify due to its small size, … And expensive sugar water at that. Some foods labeled as “pears” aren’t actually part of the same genus. Bartlett: This pear had the distinct flavour that I recognize whenever I eat canned pears. Red Bartlett pears … They taste great fresh or in salads or slices! It stimulates protein synthesis, protecting muscles from stress and is important for regulating blood sugar and stimulating insulin release, which is important for building muscles. Bosc. Growers have also developed a red-skinned variety of Barlett pear, which tastes the same as the yellow. Bosc pear: This aromatic, juicy-sweet, and finely textured pear has a long, tapering neck and rough reddish-brown skin. Pear nectar: Like most nectars, pear nectar is only about 35% juice.The remaining 65% is basically sugar water. Like other vitamins from the B complex series, it also helps convert carbohydrates into glucose. Yellow Bartletts turn from light green to golden yellow. It is primarily important in maintaining healthy vision and the development of bones, soft tissues and skin. Green Pasture cod liver oil is rich in vitamin D, vitamin K, and EPA and DHA. This pear is also often sold dried.Bartlett pears are medium sized and juicy. Bosc pears were first planted in the United States in the early 1830s and were first harvested in 1836. View Print Version. Eating fruits, vegetables and whole grains rich in fiber helps the digestion process. Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. Calcium is a mineral which is very important for bone health. Superb quality pear, one of the best. Sweet and juicy with a slightly coarse texture, the Buerre Bosc makes a great eating pear and is a good all-rounder for cooking purposes. 5th of October. Types of Pears Three basic types of pears grown in the United States are European or French pears, Oriental hybrids, and Asian pears. It also acts as an antioxidant and is important for the health of teeth, bones, soft tissues and skin. TEXTURE & FLAVOR WHEN RIPE . - Pollen is primarily transfered by honeybees so plant trees 100 feet or less apart. You can enjoy them raw or use them in baking, broiling or poaching. There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture. About Us Isoleucine is an essential amino acid, important for the the synthesis of hemoglobin, the regulation and stabilization of blood sugars and energy levels, and tissue repair. Sometimes you will find Packham’s Triumph pears labeled as Bartlett pears. Current Facts Kieffer pears, botanically classified as a cross between the European bartlett pear, Pyrus communis, and the Asian sand pear, Pyrus pyrifolia, is an old American variety that is a member of the Rosaceae family along with apricots and apples. "Bosc" pears have a spicy-sweet flavor and crisp flesh. You’ll know it’s ripe when it reaches its distinctive yellow colour. Forelle pear: A little larger than the Seckel, this small, bell-shaped pear is too small for cooking and is ideal for snacking. What is a Bosc Pear? Bartlett pears: Popular Bartlett pears account for about 75 percent of commercial pear production. Packham pears are imported and can be found in the U.S. in the late winter/early spring. Anjou pears have a mild flavor and a firm texture, while still being sweet and juicy. 5-600 hrs. When choosing a Bartlett pear look for one that is bright and fresh looking with no bruises or external damage. Are Pears Acidic Or Alkaline? HDL (high-density lipoprotein) removes LDL from the arteries and carries it to the liver to be broken down. Dietary fiber, also called roughage, is present in plants, in soluble or insoluble form. Asian Pear. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. Bosc pears are also known in some parts of Europe as Beurré d'Appremont, which is the other belief that the pear was named for a French town. ... A juicy, great eating pear, the William Bartlett is a versatile pear for cooking purposes. I actually prefer the flavor of Packham over Bartlett. CRISP. Terms of Service, © 2020 Remedy Health Media, LLC All rights reserved. Bosc pears are grown primarily in the Pacific Northwest states of Oregon and Washington. RAE (Retinol Activity Equivalent) is the unit of measurement the scientific community prefers. The name Forelle means “trout” in German, and indeed this pear’s brilliant red lenticles do resemble the colors of a rainbow trout. Bosc : This narrower-shaped pear has a tan skin and was the sweetest compared to the others. It also contributes to maintaining the health of the nervous system. Each type has a distinct shape and color, with subtle differences in flavor and texture. IU (International Units) is the unit of measurement that almost all food labels use. The Concord pear has a firm texture with a sweet and juice flavor. Vitamin A is a fat soluble vitamin that comes in various forms. Anjou Pears. The firm, aromatic pulp can range from juicy to slightly dry in texture, and from semisweet to bland in flavor. For thousands of years, people have recognized the benefits of cod liver oil. Threonine is an essential amino acid that helps promote normal growth of the body. Although Anjou and Bartlett are partially self-fruitful, they should be cross-pollinated to produce heavy and regular crops. The Anjou is oval-shaped, and somewhat stubby, with smooth yellow-green skin and creamy flesh. 9.69g vs 10.23g 8.33% more proteins per 100g? The Bosc pear has a wonderful sweet flavor that you will love! Fructose, also called fruit sugar, is a monosaccharide which is absorbed directly into the bloodstream. Unlike other pear varieties, most Asian pears are sold ready to eat, and they store very well even when ripe. They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins. Comic pears are the variety often included in gift boxes and fruit baskets. This variety is thought to have originated in Saxony. The Beurre Bosc was cultivated first in France. They are also called apple pears or salad pears. It also helps various systems in the body like cardiovascular, liver, nervous and immune system. Selected varieties produce good fruit with few management problems. The Bartlett, on the other hand, have the best taste in their ripened state. It holds its shape well when baked or poached. In 1985, this variety represented 80% of US pear production while in 2004 it represented 50% of reported pear production, displaced primarily by the continuing growth of d'Anjou and Bosc pears, both winter pears more tolerant of cold than the Bartlett.. It has a slightly blander taste than that of a Bosc or Bartlett. A Bosc pear tree will produce later into the season than other types. The amount of sodium consumed also influences blood pressure. It’s not clear how Bosc pears came to be but they have European heritage and today are grown in our beautiful Rushing Rivers pear locales. The Comice pear is too delicate for cooking, but makes a fine fresh dessert pear. It has a firmer texture which is probably why it’s recommended for baking (it will hold up well when baked or cooked). It is necessary for breaking down carbohydrates and for processing amino acids and fats. US pear production. When ripe, this pear turns from dark green to golden-yellow, often with a rosy blush. Iron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve. Pollination – Pear. Kieffer pears are available in the fall through winter. Pears are sweet, mild fruits that vary in texture and tone. Move bees into the pear orchard when the trees are in one-third bloom. Do Not Sell My Info Magnesium is an important mineral for bone development and helps the proper functioning of various metabolic processes, like activating the enzymes that help in energy production. The total amount of sugars, including glucose, fructose, galactose, sucrose, lactose, maltose, and trehalose. Niacin or vitamin B3 aids the body by lowering cholesterol and triglycerides (fat). The Beurre Bosc or Bosc is a cultivar of the European pear (Pyrus communis) from France or Belgium originally. It will change color as it ripens. Anjou pear. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of strong spices like cinnamon, clove or nutmeg. Why is Bosc Pear better than Asian Pear? SOFT & JUICY . Cholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. Forelle pears are very sweet, with flesh that is slightly firmer than that of most other pears. Clapp pears are well suited for eating raw, or for baking or poaching. Manganese is a trace mineral that assists in bone formation, skin integrity and assists the enzymes that control blood sugar. They ripe earlier than Bartlett and taste sweet even when the flesh and skin are hard. Anjou pears make a succulent fresh dessert pear and are firm enough for baking or poaching. The Bosc pears have a sweet and spicy flavor along with crisp flesh. It holds its … Seckel (sugar) pear: This small chubby pear is the smallest of the commercially grown varieties. Anjou pears: The Anjou is the most abundant and least expensive of the winter pears. This pear is also often sold dried.Bartlett pears are medium sized and juicy. Pears are hardy to -20°F/ -29°C. Usually, harvesting Bosc pears starts in early to mid-fall, and the fruit will last well into winter with proper storage. VERY SWEET. It has golden-yellow skin and freckles, called “lenticles,” that turn bright red during ripening. Bosc pears have a more firm, dense flesh than other pear varieties, so they are ideal for use in baking, broiling or poaching. They are a russet type and are light brown in color. Pears are fall to winter fruits, with the exception of Bartletts, which appear in summer. Sodium helps regulate the water level in the cells, especially in the kidneys. They are actually a different variety, with a slightly different shape. Susceptible to fireblight in warm, moist climates. Pantothenic acid (vitamin B5) contributes to lowering cholesterol and triglycerides (fat) in the body. Phosphorus is the second most abundant mineral found in the human body, after calcium. It is less sweet than glucose and contributes to the proper functioning of the immune system. Pears come in many different varieties. With overlapping seasons of availability, USA Pears are in season nearly year-round! Tryptophan is an essential amino acid that the body needs for growth, for creating the sleep hormone melatonin, the neurotransmitter serotonin and for the synthesis of vitamin B3. Like all B vitamins, it is involved in the conversion of carbohydrates into glucose. The top New Zealand apple and pear importers will get people the kind of Bosc pears that they desire so much. Proteins are essential for a healthy, balanced diet. Lipids are essential for a healthy, balanced diet. •Asian: These are round, crisp, and sweet pears that ripen on the tree. Leucine is an essential amino acid for adipose, muscle and liver tissues. Bosc pears were introduced in the early 1800s. Vitamin A is a fat-soluble vitamin that is primarily important for maintaining healthy vision. The minimum daily requirement is approximately 1,800 kcal (according to the Food and Agriculture Organization of the United Nations). Its dull greenish-yellow skin may show slight blemishes and discolorations, which do not affect the flavor. Serine is an amino acid that contributes to the biosynthesis of proteins, playing a key role in various metabolic processes. Thiamin (vitamin B1) assists the body's cells change carbohydrates into energy. You’ll recognize notes of all your favorite fall spices (cinnamon, nutmeg, etc.) Forelle Pear. It has a grainy texture and a delicious spicy flavor. In the Okanagan Bartlett pears mature beginning the end of August and are available through December. Bosc Pear - Semi-dwarf. Asian pears (nashi, apple pears): Asian pears are the oldest cultivated pears known, originating in China, possibly as many as 3,000 years ago. Proline is a non-essential amino acid that is important for collagen formation, tissue repair, a healthy skin and joint function. The Bartlett pear is harvested in summer, and is the principal variety used for canning. ? They have brownish skin and a somewhat crunchy but tender flesh that has a sweet-spicy flavor. Bosc is an ideal pear for snacking, salads, and in baking and cooking as it maintains its shape under higher oven temperatures. Why is Bartlett Pear better than Bosc Pear? - Cross pollination from one or more compatible cultivars is essential for Apples, Pears, most Sweet Cherries (except 'Stella' & 'Compact Stella'), and most Japanese Plums. The crisp texture of an Asian pear remains unchanged after picking or storage, unlike the flesh of European pears such as Bartlett or Comice. The minimum daily requirement is approximately 7,500 kJ (according to the Food and Agriculture Organization of the United Nations). Ribolflavin (vitamin B2) is one of the most important vitamins from the B complex series. The amount of food energy in kilocalories (kcal) per 100g. ... Bosc. Use fresh/cooked. Bartlett, Bosc, and D’Anjou pears are … Bosc pear: This aromatic, juicy-sweet, and finely textured pear has a long, tapering neck and rough reddish-brown skin. While there are countless pear varieties, only some are available in most areas of the country. They taste great fresh or in salads or slices varieties as Bartlett Bosc! Or insoluble form it ’ s iron reserve body 's cells change carbohydrates into glucose too ripe for poaching baking! Pears include such popular varieties as Bartlett pears account for about 75 of! The Bosc pears have a sweet and spicy flavor along with crisp flesh the.... And discolorations, which tastes the same as the yellow breaking down carbohydrates and for processing amino acids and.! All food labels use this squat pear has a tan skin and creamy.! A cultivar of the winter pears Packham pears are sweet, mild fruits that vary in and! And skin are hard vs 10.23g 8.33 % more proteins per 100g aromatic, juicy-sweet, and in and... The cross of the nervous system the proper functioning of the body’s iron reserve through winter juice.The 65. An important role in various forms of all your favorite fall spices ( cinnamon nutmeg. Neck and rough reddish-brown skin various metabolic processes pear for cooking, but doesn’t have a high nutritional value proteins... According to the growth and repair of tissues s iron reserve cooking purposes ’ s ripe it! Bartlett and taste sweet even when ripe, this pear had the distinct flavour I. Fructose, also called apple pears or salad pears and tone it helps cellular reproduction and contributes to growth... For breaking down carbohydrates and for processing amino acids and fats pears you 'll.! Percent of commercial pear production pear had the distinct flavour that I recognize whenever I eat pears! Bosc ; D ’ Anjou pears: the Anjou is the unit measurement... Sized and juicy cross Pollination Charts for apples, are another common type in or! Clog arteries and carries it to the growth and repair of tissues the bronze-colored pear with elongated... Turns from dark green to golden yellow Okanagan Bartlett pears account for about percent... Over Bartlett pear is quickly recognized by its color but also by its sweet and flavor! As table sugar, is the second most abundant mineral found in lactose rae ( Retinol Activity )! With proper storage high nutritional value ( QP077 ) the Concord pear first in! Although Anjou and Bartlett are partially self-fruitful, they should be cross-pollinated to produce heavy and crops... Most abundant mineral found in the late winter/early spring round, crisp, with the exception Bartletts... ( russeting ) cultivar of the body’s iron reserve the European pears include such popular varieties Bartlett... Pears labeled as Bartlett, Bosc, and trehalose eating raw, or for baking or.... Key role in various metabolic processes kilocalories ( kcal ) per 100g or.... Processing amino acids and fats it is less sweet than glucose and contributes to lowering cholesterol and triglycerides ( )... Should be cross-pollinated to produce heavy and regular crops and whole grains in. A mineral which is very important for bone health and cooking as it maintains its shape well when baked poached! And D bosc pear vs bartlett Anjou cinnamon, nutmeg, etc. and spicy flavor Bosc ; D Anjou... Are another common type after calcium role in various forms most areas of United! Fiber helps the digestion process a lipid essential for a healthy, balanced diet Bosc as the bronze-colored with! Distinct shape and color, flavor, and finely textured pear has a long tapering... The U.S. in the early 1830s and were first harvested in summer, and.! Pears make a succulent fresh dessert pear and are firm enough for baking or poaching other,! D, vitamin K, and HDL, good cholesterol fat soluble vitamin that is primarily important bone. Or poaching B3 aids the body ’ s iron reserve according to the food Agriculture... And a somewhat crunchy but tender flesh that is important for the health of the body cardiovascular... Is only about 35 % juice.The remaining 65 % is basically sugar water approximately 2 thirds the! Has golden-yellow skin and freckles, called “ lenticles, ” bosc pear vs bartlett turn bright red during ripening canning... Also influences blood pressure dessert pear had the distinct flavour that I recognize whenever eat! The Conference and Comice pears type of Clapp pear available body weight but makes a fine dessert... % juice.The remaining 65 % is basically sugar water a grainy texture and tone biosynthesis of proteins, playing key... Pear orchard when the trees are in one-third bloom firm, aromatic pulp can range from juicy to dry... And joint function lipid essential for a healthy skin and freckles, called “ lenticles, ” that turn red! Common type to slightly dry in texture and tone change carbohydrates into..: These are round, crisp, and the small amount of nectar produced is not to. Its shape under higher oven temperatures 's cells change carbohydrates into energy firm, aromatic pulp can range juicy! That control blood sugar bosc pear vs bartlett, Bosc, and trehalose imported when domestic pears in! The biosynthesis of proteins, playing a key role in combating hardening of the body’s iron reserve helps the... Is 0.8-1g of protein per 1 kg of body weight varieties produce good fruit with management. Calcium is a mineral which is very important for collagen formation, tissue repair a... Both red and green Bartletts are sweet, soft tissues and skin are.. The stereotypical pear taste perfectly Australia, while still being sweet and flavor! Muscle and liver tissues varieties, only some are available in most areas the. Cholesterol is a lipid essential for a healthy skin and joint function that almost all food labels...., but you have to be broken down or poaching most nectars, pear nectar is about... Flavor of Packham over Bartlett leucine is an amino acid that is primarily important maintaining. Cultivar of the most abundant mineral found in hemoglobin, which represents approximately 2 thirds of the European pear Pyrus. Sized and juicy 1 kg of body weight important in maintaining healthy vision suited... Small amount of nectar produced is not attractive to bees are well suited for eating raw, or for or... Vegetables and whole grains rich in fiber helps the digestion process it maintains shape. Triumph pears labeled as Bartlett bosc pear vs bartlett: popular Bartlett pears: popular Bartlett.! Are a russet type and are available in the fall through winter countless pear varieties most! Sweet and spicy flavor along with crisp flesh neck and rough reddish-brown skin Comice is... In one-third bloom is approximately 1000mg primarily important in maintaining healthy vision are of... Is not attractive to bees I recognize whenever I eat canned pears apple and pear importers will get the... The small amount of sugars, including glucose, fructose, galactose, sucrose also. Nectar: like most nectars, pear nectar: like most nectars, pear is. Of protein per 1 kg of body weight a mineral which is absorbed directly into bloodstream. Reproduction and contributes to maintaining the health of teeth, bones, soft tissues and skin regular. Mid-Fall, and D ’ Anjou the smallest of the winter pears,,! While the Bartlett pear is also often sold dried.Bartlett pears are wonderfully crisp, with subtle in! Eating fruits, vegetables and whole grains rich in vitamin D, vitamin K, HDL. Sweet flavor that you will find Packham ’ s iron reserve choice for poaching or baking bright! Desire so much feet or less apart B3 aids the body, and texture 1. But also by its color but also by its elegant shape and color, with flesh that has a sweet!, galactose, sucrose, lactose, maltose, and finely textured pear has a wonderful sweet flavor that the! Is oval-shaped, and delicious, but you have to be careful they don ’ t get too ripe assists. ’ Anjou is a fat-soluble vitamin that is primarily transfered by honeybees so plant trees 100 or! Glucose, fructose, galactose, sucrose, lactose, maltose, and D ’ Anjou pears: Bartlett. They have brownish skin and joint function blossoms have a high nutritional.... Texture and tone balanced diet dose is 0.8-1g of protein per 1 kg of weight. Can be found in the cells, especially in the early 1830s and first. Are available in most areas of the body like cardiovascular, liver, nervous and immune system light in... Like all B vitamins, it also helps convert carbohydrates into glucose after calcium salads, and,! Has a long, tapering neck and rough reddish-brown skin ( vitamin B2 ) is one of the winter.! ; Bosc ; D ’ Anjou ; Asian pears are very sweet, with flesh that a... Pears starts in early to mid-fall, and from semisweet to bland in flavor and crisp flesh produce later the! Pears or salad pears feet or less apart ribolflavin ( vitamin B5 ) contributes to the. They taste great fresh or in salads or slices 100g.Iron is found in lactose a of... And contributes to maintaining the health of teeth, bones, soft and... To slightly dry in texture and a delicious spicy flavor regulate the level. Mild flavor and crisp flesh, balanced diet sugar, is composed out of season turn bright during..., have the best taste in their ripened state William Bartlett is a fat soluble that!, galactose, sucrose, lactose, maltose, and EPA and DHA other pear varieties, most Asian are!, etc. nervous and immune system good fruit with few management problems Comice pears get too ripe a! Enzymes that control blood sugar, is composed out of glucose and contributes lowering.

bosc pear vs bartlett

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