Choose sweet navel oranges to make this dish tasty and delicious. The egg waffle shaped like an egg, in Chinese it’s called 雞蛋仔 (literally means little eggs), one of the long standing popular street foods i... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This is so simple yet beautiful!Thank you for sharing. How to Get Grease Off Walls in Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 bottle (18 ounces) honey barbecue sauce. 4 tablespoons butter. At the end of the second hour, open ribs up and dress the ribs with … It takes a little time, but that’s really just marinating… and most of the cooking is hands-off! Push pork ribs to sides of pan, add a bit more of oil and saute grated ginger and garlic until fragrant. Bake, covered tightly with foil until tender, about 3 hours. Lime Juice; Orange Juice; You’ll love this recipe because it really is an easy one! Cook until it boils again. Lay ribs in a baking pan and pour BBQ mixture over the top. Place ribs bone side down on a rack in a shallow roasting pan. 8 pounds baby back pork ribs (8 racks) Glaze. I would complain too! I do not care for long complicated recipes in summertime, I'd rather be out by the pool with my family. Citrus Sweet Orange Barbecue Sauce. https://www.foodnetwork.com/.../beef-ribs-with-orange-bbq-sauce-3414400 great recipe. Quickly stir to combine all ingredients. Add ketchup, orange juice, vinegar, soy sauce, marmalade, oil, brown sugar, chipotle chile powder, and cumin. 1 tablespoon smoked paprika. I will have to try this next time. And using the pork braising liquid as the sauce gives it such a meaty, savoury flavour :). Transfer to the boiling sauce and cover with a lid. Yummy. I like this recipe a lot Christine. Throw ribs on a smoker at 300 degrees F for one hour. My bf said that I might have found a new favorite recipe. Mix rub together and season ribs liberally after pulling skin off the back of the ribs. This recipe was absolutely delicious! I used organic pork ribs. Hi, both sake and shaoxing wine will work. 1 tablespoon dry mustard. The ribs should be nearly submerged in the BBQ mix. using liquid type? Fresh orange juice, zest and crushed red pepper boost the flavor of our Orange Glazed Ribs. hi christine, i don't have raw sugar, can i use brown sugar?i also don't have white cooking wine, can i leave it out?thank you. Remove from pan and serve. Heat grill to medium heat. The trick to this sauce is to start with the basic ingredients and then gradually add more of your favorite spice until you reach YOUR desired taste. Pour in the sauce and bring it to a boil over medium heat. or until done, turning occasionally and brushing generously with the barbecue sauce mixture. Ingredients: Serves 8. Can you use minute maid orange juice with this recipe? This BBQ sauce … To Susie,Yes, you can replace with any kind of orange juice as long as you like its flavour. 1/4 cup orange Juice. I tripled the portion to feed my huge family and they loved it. Rinse pork ribs and wipe dry with kitchen papers. . Classic BBQ Sauce. 1 teaspoon garlic powder . The meat will be juicy and delicious and it should literally fall right off the bone. It's vey delicious. This recipe is sure to please and leave your guests begging for more. Taste the orange yourself and make sure they are sweet before you use them to cook this dish. Pour the orange juice over the ribs and sprinkle in about a teaspoonful of salt. Ingredients. The ribs finish in the oven. Your first attempt of using my recipe looks like a big success and your dish sounds very attractive. Ohhhh and i also added a bed of lightly sauteed onion to absorb the sauce and to add a lil crunch :-P YUMMY!!!! hi Christine, can i use slow cooker to cook this? if I use cube? I know fresh OJ would be better but in the winter time, the oranges are not as sweet. If you don't have raw sugar, you can use regular white sugar.The brown sugar will make your dish too dark, and not too appealing.Yes, you can omit the wine if you don't have. It’s a Korean red pepper paste, that’s got a lot of flavor and a moderate heat. Swirl the pan a few times to mix the liquids together. The key and secret ingredient of this dish is the orange juice. Serve hot with steamed rice. Place ribs bone side down on a rack in a shallow roasting pan. I have an obsession for savory dishes with orange juice like duck a la orange. It's about 6 hours at least. Spread a few spoonfuls of mixture in bottom of 4 … I wonder if you're only allowing your members to see the photos? Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. Grill, covered, over medium heat for 15-20 minutes or until browned, turning and basting occasionally. 2. Heat olive oil in medium-sized saucepan. Home Recipes Dishes & Beverages BBQ BBQ Ribs. In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. The longer you let it simmer, the spicier it will taste. thanks! I cooked this in my slowcooker/crockpot for about 4 hours.It's really delicious. A perfect combination of orange juice and pork. Use a claypot or a large saucepan. 1/2 teaspoon cayenne pepper. Bring to a simmer and cook until slightly reduced and thickened. The freshly squeezed orange juice penetrates into the pork and helps soften the meat. And now pork! Orange Soy Glazed Ribs serves 3-4 2 1/2 lbs. Get this all-star, easy-to-follow Beef Ribs with Orange BBQ Sauce recipe from Guy Fieri. Recipe by: BushCook Washington, United States . Lay ribs in a baking pan and pour BBQ mixture over the top. It is perfect served with chicken or pork. Tangy and sweet, this sauce is a great compliment for grilled chicken or ribs. Hello miss christine.i am a helper in malaysia and saw your recipe.can i use sake or shao shing wine for this recipe.thank you. You'd be amazed with its soft and fluffy texture if you tried. Press SLOW COOK, set temperature to HIGH, and adjust time to 4 hours. If you cook them … I've modified a number of Steven Raichlen's recipes over the years. Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 1 cup freshly squeezed orange juice, sifted, 1/2 tsp orange zest (only the orange part). This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). All stew dishes, including this one, can be made with a slow cooker. 4 people made this. Add the ketchup and Worcestershire and continue to cook for another 10 minutes. Add cloves, cinnamon, chili powder and orange juice to saucepan and bring to a boil. For the sauce: Add the marmalade, onions, brown sugar, ketchup, Worcestershire sauce, jalapeños, garlic, orange zest, a pinch of salt and plenty of coarse ground black pepper to a medium pot on medium-high. It's amazing!Thanks for the great recipe!Angie L. Hi Angie,Thanks so much for your support and liked my recipe. Really no idea why the photos not displaying to you.Are you still experiencing the viewing photo problem up to now/. Make sure the Steam Release Valve is in the “Release” (opeposition. The... much easier to serve and eat. The ribs were so tender they melted in your mouth. This is a variation of his basic bbq sauce is gorgeous. While the ribs are cooking in the foil, in a small sauce pan, heat marmalade and honey to incorporate. Heat an 8-10 quart stockpot over medium-high heat; Add 2 … It's an easy and great recipe. Mix together Barbeque Sauce and orange juice. thank you. Hi Christine, I've been visiting your website for a long time and really enjoy trying out some of your recipes. Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain. Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain. Moisten a paper towel with cooking … Place ribs in the Crock-Pot Express Crock, and cover in sauce. If desired, add hot sauce to taste. Sauce will thicken as it cooks. To prepare the barbecue sauce, place all ingredients for the sauce in a blender or food processor and blend until smooth. Pour in the soy sauce, balsamic vinegar and mirin. A delicious twist on a classic homemade BBQ sauce recipe. While heating sauce, brown pork ribs on a frying pan until both sides are lightly golden. Bring to the boil and cook uncovered for about five minutes, turning the ribs a few times. But these few days when I visited to read your recipes, I can't see the photos you've uploaded. Preheat oven to 225°. The sauce can be prepared while the ribs are cooking. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Copyright © 2017 Add onion and garlic and sauté until onions are translucent. Then add the mixture to a stock pot and cook uncovered over low heat, stirring occasionally. Pray I don't burn the house down :P. Love pork with orange juice, but seldom use zests as most of them seem to come with wax : (. https://en.christinesrecipes.com/2010/07/stewed-pork-ribs-in-orange-juice.html In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. The chicken stock is liquid. Do not fully submerge the ribs. Bookmark this recipe to cookbook online. The orange adds a subtle, but deliciously fresh flavor to any BBQ. Scale 1x 2x 3x Ingredients. I made it! Orange BBQ Ribs. Oh yes! After the first hour, wrap ribs in foil and put back on the smoker for another hour. Step … Ribs. 3 hrs (depending on amount of meat). Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Orange chipotle BBQ sauce: 1 tablespoon olive oil; 3 garlic cloves, finely chopped; 1 tablespoon ginger, finely chopped; 1/2 onion, finely diced; 1 teaspoon salt; 1 1/2 cup ketchup; 1/2 cup red wine vinegar; 1/2 cup orange juice; 2/3 cup brown sugar; … Hi Christine,Can I cook this recipe with the Instant Pot (Stew function)? I like it spicy but you might prefer it sweet. baby back pork ribs salt & pepper 1 teaspoon garlic powder 1 cup bbq sauce juice of 1/2 orange 1 tablespoon orange zest 2 tablespoons soy sauce 1 tablespoon toasted sesame seeds, for serving Preheat oven to 325 degrees F. Cut each rack of ribs in half […] Ever tried Tangzhong breads before? Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Thats when I came up with this easy, citrus twist on BBQ. meat is so tender and if you leave out the garlic, it's also very tasty and flavorful. Alternatively, you can mark them on a hot grill and then slather … Instructions. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! I made this over the weekend!!! Ingredients: 3 (juice...) The sauce was citrusy and bery tasty.I served the ribs on a bed of warm steamed rice & steamed bok choy, and laddled the sauce over them.. Process until smooth. So everyone doesn't need to register as a member to view the recipes and photos.Hmmm...it'w weird. I can eat all that myself! hi Christine I would like to know how to measure 1 cup chicken stock? Option 1: Cook for approx. The sauce is a combination of orange juice, barbecue sauce, and whiskey (optional). … Serve with reserved sauce. 1/4 cup honey. Place ribs over direct heat; baste with some of the sauce. Yummy! Thank you for a wonderful recipe. It's sooooo tasty. Sweet Orange Basil BBQ Sauce Ribs October 22, 2020 by Katie Berry | Leave a Comment This Sweet Orange Basil BBQ Sauce Rib Recipe isn’t your typical basic backyard barbecue. if yes, how long will it take? 3 cups ketchup; 1 cup orange juice; 2-3 tablespoons brown sugar; 2 tablespoons hot sauce; 1 1/2 tablespoons soy sauce; 2 teaspoons vinegar ; 1 teaspoon ground ginger; 1 teaspoon minced garlic; Dashes of minced onion; Dashes of minced red bell pepper; Combine all of the ingredients in a saucepan and simmer over low heat until flavors are well blended. Salted eggs are normally brined duck eggs. I don't like the wax either. 2 1/2 tablespoons kosher salt. Sprinkle wine. THE RIBS AND HOW I MAKE THEM I like to use the Orange BBQ sauce when I make chicken fondu as well, its perfect. Sure, use the "stew" function. Love it! The secret to the Korean BBQ sauce is Gochujang. For best results, pour the cooking liquid around the ribs and not over top. Ribs are simmered in a sweet mixture of orange juice, pineapple juice, soy sauce and wine before being glazed and finished on the barbecue. Visit original page with recipe. I can see all the photos. This simple orange-whiskey BBQ Sauce is made with ingredients you most likely already have on hand. Follow these steps to make tangy Florida Orange Juice Barbecue Sauce: Step 1: In a large saucepan, combine all ingredients and bring to a boil. Bring the orange juice, butter, sugar, vinegar, and mustard to a boil and then reduce to a simmer and cook for 20 minutes, stirring occasionally. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. If the pork is not soft enough, cook a bit longer then. https://en.christinesrecipes.com/2008/06/pork-ribs-with-orange-sauce.html To TasteHongKong,Forgot to mention that I washed with a brush before grating the orange skin. Chrisine, your ribs are the best in the world! Grill ribs 10 min. 1/2 teaspoon freshly ground black pepper. Reduce heat and simmer for 2 hours, or until sauce reduced to about 1/5, thickened, and the pork is softened and caramelized. Besides a great flavor, this homemade barbecue sauce recipe has the added bonus of lasting for several months in a sealed jar in the refrigerator. Directions Dry Rub: You'll need: Grill, 3 roasting trays, basting brush, spice grinder, heavy-duty aluminum foilBegin by toasting the fennel seeds in a dry pan over medium-high heat. It has a sweet, spicy … As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. Related. Cover pan with foil and set oven to 250°F. Orange BBQ Baby Back Ribs Recipe photo by Taste of Home. Mmmm...this looks really delicious, and simple too. 2 cups ketchup; 1/4 cup apple cider vinegar My blog is open to all. Place cooled ribs (bone side down) on a lightly oiled cookie sheet and bake for 20-25 minutes or until they reach an internal temperature of 165° F Carefully remove from oven and baste both sides with Orange BBQ sauce Place bone side down on the cookie sheet and broil for a few minutes until sauce begins to caramelize I can cook this while taking a nap....haha. Taste of Home is America's #1 cooking magazine. The orange makes it sweet and tangy, but it's not overbearing at all. Play around and experiment to find the optimal cooking time for producing the best results to your liking. My family love it so much. Season the ribs with garlic powder, seasoning salt, and salt/pepper. simple, fuss-free recipe that even first-time cooks can execute. Simmer for about 45 minutes. ... 2 cups freshly-squeezed orange juice 1 tablespoon orange zest 1/2 cup Worcestershire sauce 1 and 3/4 cups brown sugar 4 cups ketchup 2 tablespoons ground black pepper. Mix barbecue sauce, orange juice and soy sauce. Mix together Barbeque Sauce and orange juice. Season with salt and pepper on both sides. Barbecue up something special with our Orange Glazed Ribs. A great compliment for grilled chicken or ribs your website for a long time and really enjoy trying some... This is so tender and if you cook them … Tangy and sweet, spicy … mix together Barbeque and... Recipe.Thank you sake and shaoxing wine will work turning and basting occasionally uncovered low! And sauté until onions are translucent a frying pan until both sides are lightly golden before. ( opeposition bring it to a boil with cooking oil ; using long-handled tongs, lightly coat the grill.! For a long time and really enjoy trying out some of the ribs with orange BBQ back. 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And your dish sounds very attractive flavor and a moderate heat thats when i up! To now/ my draft folder way long ago red pepper boost the flavor of our orange ribs! Simple, fuss-free recipe that even first-time cooks can execute to please and leave your begging! Not care for long complicated recipes in summertime, i ca n't see the you... Sauce gives it such a meaty, savoury flavour: ) overbearing at.... The first hour, wrap ribs in a baking pan and pour mixture! And basting occasionally be better but in the foil, in a sauce! They are sweet before you use them to cook this recipe with the Instant (!.... haha a subtle, but that ’ s a Korean red pepper boost the flavor of our Glazed... Saute grated ginger and garlic and sauté until onions are translucent liquid around the ribs and dry. Big success and your dish sounds very attractive HIGH, and cover in sauce recipes, ca. And bake at 325° for 2 to 2-1/2 hours or until browned, turning occasionally and brushing generously with Instant... 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