That’s why you’ll likely find the cocktail on the menus of almost any drinking den, from high-end bars at all-inclusive resorts to the most rustic of beach rum shacks. It doesn’t have to be National Pina Colada Day to enjoy a pina colada at home. The cream makes the whole drink even richer and more like a smoothie. We guarantee your friends and family will be more than impressed when you present them with this tasty treat one evening. 2017 • All rights reserved. Copyright © Hello Paradise - The Official Sandals Resorts Travel & Lifestyle Blog. As you'll see, making a classic pina colada at home couldn’t be easier. Shake until the outside is frosty, about 30 seconds. Sandals Most Spectacular Swim Up Rooms in Jamaica, Scuba Diving In The Bahamas: What To Expect. Pour into a chilled … If you want to pin this recipe, use the little button at the top, Last Updated: October 16, 2020 Filed Under: Blended Tagged With: Pineapple, Rum. The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum. The original creator is still being argued about, but it was definitely created in Puerto Rico back in the 60’s, lol. Making a Piña Colada … What is more spectacular than being able to step out of a cool, crisp and lavishly designed suite to meet your own private oasis in the warm tropical air? It was these well-to-do travelers who first started to spread the word about the new drink they’d tried in Puerto Rico, and the pina colada was born. As with any popular cocktail, there are plenty of different variations on the classic pina colada recipe. Serve with a slice of fresh pineapple and shaving of coconut. Here’s the recipe: Classic Piña Colada Recipe. The Pina Colada cocktail is hugely popular throughout the Caribbean, but it didn’t actually originate there. Our piña colada recipe includes: two ounces white rum, three ounces pineapple juice, one and a half ounces of cream of coconut, a quarter ounce lime juice (fresh if possible), and one cup of ice. Did you know that the piña colada has been the national drink of Puerto Rico since 1978? Of course, the pina colada does taste best when enjoyed on the beach, though. DIRECTIONS. The flavors are all about the coconut and pineapple, with the rum in the background. It’s not a high maintenance drink. If you blend it, the texture is like a smoothie. An indulgent muddle of exotic taste sensations, the pina colada fuses the smooth, silky texture of coconut milk and coconut cream with the tangy punch of fresh pineapple. Ingredients 1 1/2 oz dark rum 2 oz cream of coconut 2 oz pineapple juice Maraschino cherry, for garnish Steps. We’ll probably never know who really was the first person to make the pina colada, but we do know that it wasn’t until the 1960s that the pina colada got its name. Here, we take the classic Piña Colada flavors - coconut, pineapple - and infuse them into every cake. For the coconut cream, Coco Real is perfect. If you’re filling a pitcher that can hold 5 or 6 drinks, just multiply the ingredients by the right number. You can play around with your pina colada recipe if you want to. You can read more about mixing multiple drinks here. He states that he made it first, while working at the Barrachina Restaurant, on Fortaleza Street in Old San Juan. In fact, it’s easier to make in bulk than drink by drink. Erick Castro’s herbal, modern-classic play on the Piña Colada. This version adds heavy cream and a dash of Angostura Bitters. There are so many terrifically delicious alcoholic (or non-alcoholic) summer drinks you can make this season. The Caribe Hilton Hotel was the first luxurious hotel in the area when it first opened back in 1949, and it was regularly frequented by the rich and famous, who flocked to this exciting, exotic place. Hotel Nacional. If you’re serving a Pina Colada, you can’t just pour it into a glass and be done. Captain Morgan’s Loconut is a fantastic choice. Make happy hour at home extra-special! But it’s a long drink, filled with fruit juice and rich coconut cream, so the alcohol flavor isn’t very strong. The Best Recipe To Make A Classic Pina Colada | Sandals … What do you do when the temperature goes from a sunny 52 degrees to 18 degrees in the span of two days? Recipes you may like... Dead Bastard. Get Pina Colada Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The One Recipe You Need for National Pina Colada Day. It’s a summertime classic that deserves more respect than it gets. If you don’t have a blender you can use a cocktail shaker instead. But for now, I present the second cocktail that I learned how to make at a very young age…..a Classic Piña Colada. Yields 1 drink. How to make a pina colada. This is because there are many wrecks off the coasts of this pristine Caribbean island, including the famed Bianca C wreck, which is rated among the top 10 wreck…. The reason this drink’s popularity has endured for so long is simply that it’s delicious. Transform Piña Colada - the tropical drink - into a luscious mini upside-down cake! In fact, this drink was first created in Puerto Rico, as part of a competition to create the country’s new national drink. The pina colada definitely originates from Puerto Rico, and the locals are very proud of that fact. Another bartender, Ramón Portas Mingot, also says he was the first to create the pina colada. This is a great drink for parties, especially if you have non-drinkers among your guests, because you can just make it without the rum and it’s equally delicious. And a lot of the other “cream of coconut” products are unsweetened, which would throw off the balance of sweetness in this drink. National Piña Colada Day takes place on the islands on 10 July. If you’d like to learn how to make a pina colada, we’ve got a great recipe to share with you, just as we did for strawberry daiquiris, coffee and rum drinks and rum runner cocktails. This recipe is for one drink, but to make two, just double your ingredients. These adorable mini cakes are an explosion of tropical flavors! ml oz cl. One of the reasons that the Pina Colada has become so popular with people throughout the world is the fact that it’s relatively simple to make. At Sandals you not only get this, but in our swim-up suites, you need only…, If you’re getting set to go scuba diving in The Bahamas, prepare to be amazed. 31 Gifts Cocktail Lovers Will Thank You For. We do not sell your personal information. Jamaican sunsets and crystal clear waters are optional, but they sure do help. Pina Colada - The classic pina colada, it's a mystery as to why a drink like this works because it has no sour component. We gave the world the original Cuban Piña Colada - a mellow rum cocktail best made with fresh coconut … Added to that is a healthy kick of everyone’s favorite tropical tipple: rum. The Pina Colada is a delicious tropical treat that tastes like pineapple and coconut. It’s all about contrasting with the others. And of course, you can easily make it at home too. Born on the tropical island that is Saint Lucia affords a never-ending source of inspiration. Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds. What about getting caught in the rain? How To Make A Piña Colada. 3 ounces (85g) coconut cream And watch videos demonstrating recipe prep and cooking techniques. Those ingredients affect the texture and enhance the flavor without changing the overall profile. Pour into a highball glass. And if you’re getting ready to jet off on a last-minute vacation, just think how much better that pina colada is going to taste when you’re sipping it in the sunshine. The Pina Colada recipe is one everybody should know. And you definitely don’t need a special rum. 1 ½ ounces (43g) white rum To make a Virgin Pina Colada Recipe just skip the rum in this recipe… And the restaurant stands by him - proudly proclaiming that it is the true birthplace of the pina colada. Pineapple and coconut is a classic combination that has a tropical feel no matter what it is made into. The pina colada is the perfect drink to enjoy at home, or you could make a batch for friends at your next party. Add the coconut cream, pineapple juice, rum and crushed ice to a blender. Or try a coconut flavored rum to amp up the coconut flavor. Add all the ingredients into a blender container and blitz until the drink has a … But that’s why it works. The White Walker. It also makes a great dessert drink after dinner or lunch, or anytime you want a light sweet snack. Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Angostura bitters are never about adding much flavor on their own. And when you try it, you’ll see why. These Pineapple Coconut Cupcakes are a fun way to enjoy the flavor in dessert form!. It may be sweet and it may be palatable to people who don’t drink much or are just starting, but it’s a wonderful treat for seasoned cocktail lovers, too. Shaken in a cocktail shaker or blended in a blender. Add a garnish of a fresh pineapple wedge or maraschino cherry. As an Amazon Associate MixThatDrink earns from qualifying purchases. Classic Piña Colada Recipe. Some cocktail snobs turn up their noses at this drink. We may get commissions for purchases made through links in this post. Dec 29, 2015 - Classic Piña Colada, a sweet tropical cocktail made with light rum, cream of coconut, and pineapple juice. Blend or shake very well until the mixture is completely silky smooth. Give it a try and bring the magic of your next vacation to life as you enjoy this tasty cocktail. A rich, creamy cheesecake filling, infused with cream of coconut and pineapple chunks make this dessert extra special. Freeze until … That makes it a rather strong drink. The Best Pina Colada Mix Recipe. Barcardi’s Superior Silver and Gold rums are perfect for the pina colada recipe. Nothing on this website should be construed as professional advice. The name means “strained pineapple” in Spanish. It’ll seem like your on that beach vacation right in your backyard. (½ cup/120ml) cream of coconut (see recipe below, or use ½ cup of the thick cream scooped from the top of a can of full-fat coconut milk + … Ingredients: Follow the simple steps below to learn how to make a fantastic pina colada at home, using fresh ingredients for maximum flavor. It works! While the classic Piña Colada … Mojito. This particular recipe contains a good bit of rum – two and a half ounces, to be specific. There are 2 ways you can make a pina colada. Crushed ice Nacional Daiquiri. But over time, that recipe evolved. Top with Coconut Whipped Cream and maraschino cherries. This classic Piña Colada is silky, smooth and sweet, making it the perfect summer sip (or for any time of year when you’re in the mood for a little taste of paradise). It’s a summertime classic that deserves more respect than it gets. Ingredients. What’s not to love? Fresh squeezed pineapple juice is terrific, but a can of Dole’s will taste wonderful, too. 6 ounces (170g) fresh pineapple juice But, we like to stick with tradition, which is why we always opt for the original frozen pina colada recipe, created by Monchito in Puerto Rico back in the '50s. BACARDÍ Piña Colada. The BACARDÍ heritage is a proud one. Originally … The Caribe Hilton Hotel boasts a beautiful 17-acre site on the outskirts of San Juan, the capital of Puerto Rico. It’s unapologetically sweet and tropical and made with ingredients that weren’t all fresh squeezed from the wings of organic angels. Place pineapple pieces in a resealable plastic bag, laying them flat. If you use one of them, you’ll probably need to add a little simple syrup to taste. Shaken in a cocktail shaker: Pour the pineapple juice, cream of coconut, and rum into a large cocktail shaker and fill with ice. Over ice, it's rich and thick. The pina colada is attributed to bartender Ramón "Monchito" Marrero Pérez, who claims that he was the first to make the delicious drink back in 1954, when working at the Caribe Hilton Hotel's Beachcomber Bar in San Juan. Try using a pineapple flavored rum to amp up the pineapple flavor. Enjoy a Pina Colada at your next party. But seriously, the pina colada is one of the most universally popular cocktails, enjoyed at bars across the whole world. The name literally translates to "strained pineapple", in honor of the fresh-pressed and strained pineapple juice that gives the cocktail its fresh, fruity flavor. This authentic and original cocktail You’ll Need: 1.5 cups of ice; 3/4 cup diced fresh pineapple, frozen; 2 ounces pineapple … Not only are the beaches stunning and the marine life thriving in this part of the world, travelers can island hop in this tropical archipelago to expe…, Grenada is sometimes called the shipwreck capital of the Caribbean. This impressive city sits on the edge of the island’s Atlantic coast, and has long been a popular tourist destination. Pour over ice into a pina colada … But, who cares? It's a classic for a reason! About – Privacy – Contact – Terms & Conditions – Disclaimer. Garnish with a slice of pineapple and/or maraschino cherry. Why not give our classic recipe a try? It is a world famous cocktail and National Drink of Puerto Rico, a country where it was invented in 1954. If you want to be notified of every new MixThatDrink cocktail recipe, subscribe on BlogLovin’! … Piña colada cheesecake is a pure delight that will transport you to the tropics in no time! It’s published in a book by José L. Díaz de Villegas, and friends of Monchito have confirmed that it’s the real recipe that he swore by. And the nice thing with the Pina Colada is that you can mix up a pitcher or two in advance and let guests serve themselves. Pineapple wedge and Maraschino cherry (to garnish). There’s no better way to relax and enjoy the topical weather. It doesn’t need top shelf ingredients. It’s just simple and tasty, and easy to make, and easy to love. Whether it was made in a restaurant on Fortaleza Street or at the city’s most lavish new five star hotel, one’s thing for sure. It’s simple to make, uses delicious fresh ingredients and tastes amazing. It makes the work of the host or hostess so easy. Summer weather calls for a creamy Pina Colada by the pool. It’s so simple you can knock one up right now in your own kitchen. They even have a national day celebrating the drink. Garnish these frozen drinks with a maraschino cherry and those fun paper umbrellas! The Pina Colada recipe is one everybody should know. All content on this website is for informational and educational purposes only. Originating in San Juan, Puerto Rico, the classic Pina Colada recipe came about in the 1950’s from the infamous barman Caribe Hilton. But be careful about substituting anything for the cream of coconut. More Recipes → Still, the drink didn’t really take off until it made its debut on the opposite coast, when it landed on the opening menu at New York’s Boilermaker , a popular East Village bar Castro opened with entrepreneur Greg Boehm in 2014. It may be sweet and it may be palatable to people who don’t drink much or are just starting, but it’s a wonderful treat for seasoned cocktail lovers, too. Classic Piña Colada If you’re a rum lover, you’ll love this tropical piña colada made with white rum, pineapple juice and coconut cream. Please read our disclaimer. The piña colada is a popular classic cocktail invented in Puerto Rico made with pineapple juice, rum, and coconut, served blended or with crushed ice. Takes place on the beach, though Diving in the Bahamas: to. Fresh or frozen pineapple chunks for garnish, and easy to love, Scuba Diving in the span two! Tropical drink - into a glass and be done, pineapple - and infuse them into every cake of. Easier to make in bulk than drink by drink delicious alcoholic ( or non-alcoholic ) summer you! Their noses at this drink ’ s so simple you can play with! Mixthatdrink earns from qualifying purchases organic angels cream, pineapple juice is terrific, but it didn t... 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