Fruit has done really badly in this part of the world. Not this year though. These days, there's no reason why you can't pick them earlier, bag them up and pop them in your freezer to mimic that first frost. Particular to the Lyth Valley and part of the rhythms of life in Cumbria, damsons have traditionally brought visitors to the valley to pick fruit or see the stunning display of white blossom. - George Bernard Shaw . Freezing Damsons Answer Question >> Latest Posts. A small fruit with vibrant dark blue skin and a strong, sour flavour, damsons are similar to plums and a member of the rose family. Prick the damsons with a needle. Sloe/blackthorn bushes grow into trees. If you live rurally, you can probably find a few bushes to harvest some fruit (try to leave some for the wildlife though!) https://www.womanandhome.com/recipes/homemade-damson-gin-recipe Sloes are the berries of the blackthorn bush (Prunus spinosa) a member of the rose family. Then having pushed the last bit of syrupy jam through the holes I dump the solids left in the colander onto a plate and set to it with two forks, separating the white-ish stones from the dark purple skins by eye. I'm told it is a good year for damsons and sloes so that being the case, mother and I went into the orchard to pick some and decided, instead of making pies and jam we'd go down the alcoholic route and make some sloe (and damson) gin. Damsons – the most rocking fruit. I’ve never made damson gin, although I do regularly make sloe gin. I live in the South and the damsons on my trees are not ripe yet. Recipe: Damson Gin. If you want an instant tongue defuzz bite into one – it is very sharp but not quite as bitter as a sloe. I mean I pick them both and mix I’m sure and I’m now in the process of making sloe gin is this a problem to mix ? 0. 600 g damsons or sloes (fresh or frozen) 150 g caster sugar. Basically I cook the damsons stones-in and then slop the hot jam through a colander when it’s ready. my damson tree has a few fruits on it. Cheers. 17 Aug, 2013 . Welshonion Posts: 3,114. Prick each damson 9 times with a scalded darning needle or wooden toothpick / cocktail stick. Darina Allen, the author and chef of Ballymaloe Cookery School, is a great fan of sloe gin and gives a definitive recipe. Nothing much beats a cold winter day, warmming in front of the fire, accompanied by friends or family. "We don't stop playing because we grow old; we grow old because we stop playing." ... genera (rhamnus and frangula). Storage : Sealed jars, ambient temperature, away from direct sunlight. Shropshire Prune (also known as Prune Damson) is one to choose for neat, compact growth, or you could look for a tree grown on Pixy rootstock to restrict growth to 8-10 feet (2.4-3m). The theory behind this is that the frost splits the skins so the juices can flow into your gin without you having to go to the effort of pricking all the berries. Then add the gin and shake. Pick sound, ripe damsons, better slightly over-ripe than under. Also I have made some sloe or damson mix syrup for my porridge it’s great t . September 2014. 1 tsp. All the above are usually ready to pick around late September to early October. They have a large stone and are often juicy, but tend not be eaten raw due to the tartness of the flesh. Reply. Sloe and apple jelly is delicious with roast lamb. Maynards Farm, Ticehurst, TN57HQ In the summer season we're open every day - Monday to Sunday 9am till 6pm Out of season please call +44 (0) 1580 200394 before visiting when are damsons ready to pick? Damsons are hardier than most plums and will often succeed in situations where a plum tree would fail to fruit. Damson gin sounds delicious, I can’t touch vodka since i overdosed during a ‘fun’ evening where I made lemon vodka, russian starters and 8 of us did the ‘vasdorovye’ toasting thing and downed 2 bottles in 20 minutes. Herbie. damsons/jam/gin. 2. I have discovered that the tree on my allotment which I tried to identify on this site a while ago is a damson tree. Shake the jar every day for a month, then leave until Christmas. Damsons 19th September 2019. If you're picking them for sloe gin then traditionally you wait until after the first frost. Advertisement . Eric Biggane says: September 21, 2020 at 7:34 pm . Directions. Sloe is most famous for an additive to Gin, but you can use the same method with Vodka and Whiskey even. Availability. Also known as Westmorland, Witherslack and Kendal damsons, they were once a source of significant supplementary income for the area’s farms. 1lb (450g) sloes or damsons; 3 cups (750ml) vodka or gin; About 12½oz (350g) caster sugar; Remove stems from the fruits and prick with a fork to break the skins. But the fruit grown for us in Herefordshire by brothers Jake and Rupert Simpson isn’t restricted to the preserving pan; these dark purple fruits also make deep-flavoured pies, crumbles and cobblers and add fruity zing to a creamy semifreddo. Damsons come in all shapes and sizes, from the small wild hedgerow type to large dessert varieties, but all are just as good to make gin. After the first frost, and only after the first frost are the sloes ready. At this time of the year a heavily laden damson tree will bring joy to the heart of those in the know. Make sure you have your neighbours' permission to pick the fruit as, technically I believe, they belong to them. Repeat until the jar is full. they are slightly soft just about edible not very sweet and not a lot … Refresh. One is of a purging nature, and if you use the berries (they are very small) in gin it'll hurry the body processes alarmingly! Expect your damson to grow to around 10-15 feet (3-4.5m). Although the gin can be drunk after 3 months, I find it is much better after … INGREDIENTS FOR DAMSON GIN 550g of fresh damsons 250g of granulated sugar 1L of gin. Wash and dry 600ml of sloes (or damsons). Scald and dry your jar(s) Place a layer of damsons in the jar, sprinkle with sugar. Now wait for six months. None ripen at the same time so several journeys are often needed to get the best. Sloes, Damsons and Gin! I hope this helps. Add in the sugar and shake once a day until it turns pink. The flesh is a yellow orange and the stone small. You can make damson gin as well - it's lovely - a bit like sloe gin. Miller's Harvest™ Accompaniments for Cheese ... Damsons (44%), Sugar, Gin (11%), Water. September 10, 2007 at 9:12 pm. Damsons in abundance. Instead, Bevan recommends simply putting your fruits in the freezer for a few days. Lucy says. Please read my guide to safe and sustainable foraging before picking or eating anything from the wild. DawnW Forumite. As a fruit, Jelly can be made and with Apple can make for a good Jam. Freezing them works very well. Wild damsons (the ones in the bowl) are the size of a small olive and have the same elongated shape. According to Damson plum tree information, fresh Damson plums (Prunus insititia) are bitter and unpleasant, so Damson plum trees aren’t recommended if you want to eat sweet, juicy fruit straight off the tree.However, when it comes to jams, jellies and sauces, Damson plums are pure perfection. Bullace, damson and sloes are all edible. 0 0. 0. Keep your empty gin bottle to decant your damson gin back into the bottle – there’s nothing worse than scrambling around for a bottle when your are ready to strain and decant! It is a bit early for sloes, but high season for damsons. Also are the damsons more blue in colour ? 2.3K posts 5 September 2011 at 8:11PM edited 30 November -1 at 12:00AM in Greenfingered MoneySaving. Gizmonster Bond Maturing. Are my damsons ripe?? I wish I did. First Prev 2 of 3 Go to page. 15 August 2007 at 8:40PM. Alas, have no damsons, but enjoyed reading your recipes. Obviously as the tree you picked from had no thorns this confirms you have damsons Good wine/gin/pudding making. Refrigerate once opened. Lv 6. My baby tree had two and they both fell off. 1 to 6 of 6. Warning: Contains fruit stones. Go. There is no need to stone the damsons. Aug 14, 2020 - Explore Tezzapezza's board "Damsons" on Pinterest. Advertisement - Continue Reading Below. How to tell a sloe from a damson. By Phil Leng. However, with the weather everything seems to have gone a little haywire this year. You see, usually for sloes (ignore this for Damsons, they’re plums so a totally different fruit) and gin making you have to wait for the first frost. Strain mixture through a sieve and bottle. 5 replies 35.8K views oldtractor Forumite. Damsons are self-fertile, so … The experts reckon it's best to pick sloes for gin after the first frost has got to them as it improves the flavour, so I guess freezing them would have the same effect? Store by freezing them, bottling them, preserving them in alcohol or making Damson Cheese. 6.5K posts 15 August 2007 at 8:40PM. Shake every day for a week, then once a week for ten weeks. When it comes time to using your harvest, ignore the sloe gin myths: you may have heard that pricking each sloe with a silver needle is necessary, or that you should only forage after the first frost. If you're doing a large batch, freeze overnight to break the skins instead. After that, they’re ready to steep in gin. August 2012. Patience! Harvest now. Nutritional Info (per 100g) Energy 582kJ, 137kcal | Fat 0g | Carbohydrate 34g of which sugars 34g | Protein 0.2g | Salt 0g: Allergen Advice: May contain traces of nuts. Identify on this site a while ago is a damson tree will bring joy to heart! You 're doing a large stone and are often needed to get the best ripe damsons to make gin! In Greenfingered MoneySaving, warmming in front of the year a heavily laden damson tree have discovered the! Sugar and gin 1L of gin this confirms you have your neighbours ' permission pick! Dark bluish skins have the same Method with Vodka and Whiskey even storage Sealed. Make sure you have your neighbours ' permission to pick the fruit actually! Allen, the author and chef of Ballymaloe Cookery School, is a damson tree will bring joy to tartness. Done really badly in this part of the blackthorn bush ( Prunus )... 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